Beng Hiang (茗香菜馆), one of Singapore’s favourite heritage restaurants, is delighted to present new additions to its lunch
menu.
From today, Beng Hiang will serve a hand-crafted dim sum lunch buffet. Dim sum at Beng Hiang continues to be handmade and made-to-order, one of the few places in Singapore that retains this heritage.
Valid till 31 March 2020, diners are welcome to enjoy the all-you-can-eat promotion from 11.30am to 3.00pm daily, at these attractive prices:
- Mondays to Thursdays – $18.80+ per adult, $13.80+ per child
- Fridays to Sundays, and public holidays – $21.80+ per adult, $15.80+ per child
In addition to a selection of dim sum classics, the buffet also includes Beng Hiang’s famous signatures: Beng Hiang Signature Hokkien Noodles (茗香招牌传统炆福建 面), Beng Hiang Signature Fried Rice (茗香招牌炒饭), and “Kong Ba Bao” Steamed Bread with Braised Brisket (扣肉花包). Please find the full menu with ordering details in appendix.
All diners will also be entitled to a 25% discount off of à la carte items on Beng Hiang’s renowned menu of authentic Singapore Hokkien and Chinese dishes. There are several Beng Hiang signature dishes in particular that are must-tries: Oyster Omelette (香脆蚝煎), Hokkien Noodles (also on lunch buffet menu), Kong Ba Bao (also on lunch buffet menu), Five-spiced Sausage & Fried Prawn Ball (五香虾枣), , Braised Duck with Sea Cucumber (海参鸭煲), and Fish Maw Soup with Crab Meat (蚧肉鱼鳔羹). This à la carte discount is valid till 31 March 2020.
Reservation Detail and Enquiries
Beng Hiang reservations can be made via +65 6221 6695 / +65 6221 6684 or Chope.
