THE FLAVOURS OF THE WORLD SERVED AT YOUR TABLE
Even if we are unable to travel around the world at this time, The Line at Shangri-La Hotel, Singapore has ensured that the flavours of the world travel directly to your tableside – no passport required!
You will be able to savour all the delectable dishes from The Line in our newly created made-to-order menus served tableside. Choose from over 35 delectable choices — from fresh seafood on ice, sushi selections, authentic Thai salads, freshly-baked naans from the tandoor oven, homemade curries, through to dainty and delicious desserts, there’s something for every palate. As a destination of choice for family gatherings and birthday celebrations for almost two decades, The Line continues to bring a sense of occasion and to reignite the joy of dining with an intimate and new gourmet experience.
Click here to access the menu.
Designed by internationally acclaimed interior designer, Adam D Tihany, and spanning 1,350 square metres, The Line features indoor and al fresco dining options. The latter offers views of the hotel’s lush gardens and free-form swimming pool.
A La Carte Buffet Pricings
Dinner (6pm to 10pm)
- Monday to Thursday at $58++ per adult
- Friday to Sunday at $68++ per adult
Lunch (12pm to 3pm)
- Saturday and Sunday at $58++ per adult
Children aged 6 to 11 years old enjoy 50% off adult price and Kids eat free below 6 years old accompanied with every one paying adult
