YUN NANS Stonepot Fish drew long queues and high traffic across Singapore since opening due to its unique stonepot cooking concept specializing in high pressure steaming method. In addition to the viral stonepot fish, the restaurant is launching a new flavour to the menu: the rich and creamy Stonepot Chicken Soup with Pig’s Stomach (Regular: $39.80; Large: $68.80) using a premium breed of chicken.
The Kabir chicken are reared exclusively for the restaurant for no more than 120 days to reach the optimum weight of 1.4kg-1.5kg, retaining the natural sweetness and flavour of original free-range chicken. The meat is also more tender and has lesser fat content compared to regular chicken. It is then cooked under high pressure with pig’s stomach, highland white corn, Yunnan golden fungus, and a hearty soup base. In just eight minutes, diners can enjoy succulent, melt-in-your-mouth chicken meat with a savoury umami broth that is simply divine.
The soup base is made with simmering cured ham, pork bones, old hen, chicken feet, and duck for over six hours, added with Hainan white peppercorn to bring out its full-bodied richness. Every sip is a revelation, and the perfect complement to the tender chicken meat.
Launch Promotion: 50% Off Stonepot Chicken Soup with Pig’s Stomach for 3 Days Only
Taste the new Stonepot Chicken Soup with Pig’s Stomach for 50% off for three days only when from 11 – 13 April 2023. The promotion is applicable at YUN NANS Stonepot Fish outlet at Northpoint City outlet, Yishun only.
Terms & Conditions:
This offer is valid exclusively at YUN NANS Northpoint City outlet from 11 to 13 April 2023.
This offer is available for dine-in only.
This offer is applicable only for one serving of Stonepot Chicken Soup with Pig’s Stomach.
Discount applies to bill amount before service charge and prevailing taxes.
Not valid in conjunction with other discounts, promotions, vouchers or membership privileges.
While stocks last.
The management reserves the right to amend terms and conditions of the promotion without prior notice.
YUN NANS Stonepot Fish
Venue: Northpoint City, #01-103 (South Wing), 1 Northpoint Drive, Singapore 768019
The long wait is over — Westgate is set to reopen on 6 June 2021! To welcome back its customers and to thank them for their support, YUN NANS Westgate will be offering a 1-for-1 Special from 8 to 13 June 2021. Get the signature Golden Poached Rice with Seafood in Prawn Broth 海鲜虾汤泡脆金米 and the popular YUN NANS Cross Bridge Noodles 过桥米线 will be free! You can also choose to get two sets of Golden Poached Rice or two sets of YUN NANS Cross Bridge Noodles. The offer is for walk-in takeaway only and not applicable with other discounts.
These are two signature YUN NANS dishes are well loved by diners. The Golden Poached Rice with Seafood in Prawn Broth (S$18.80), showcases rice cooked with fresh seafood such as clams and prawns in YUN NANS’ signature prawn broth. The dish is then topped with crispy rice pops.
The YUN NANS Cross Bridge Noodles (S$15.90) is a traditional Yunnan dish and uses a pork-based broth that has been boiled for over 5 hours and is rich in flavour and collagen. Other ingredients include shredded carrots, chives, spring onions, sliced fish, chicken, pork and Chinese ham. You can choose to have the raw ingredients packed separately of to have them already cooked. The signature rice noodles are made purely with rice and water, with the recipe calling for a laborious 14-step process.
Rest assured that the premises at Westgate has been thoroughly disinfected and All YUN NANS staff have been vaccinated and have tested negative for COVID-19 before their return to work.
📣 1-for-1 Westgate Re-opening Takeaway Promo:
From 8 – 13 June 2021, get a signature Golden Poached Rice with Seafood in Prawn Broth and the popular YUN NANS Cross Bridge Noodles will be free!
The outlet will offer over 10 new and exclusive dishes
Grand opening special promotion: 50% off total bill from 28 September to 30 September 2020
YUN NANS is proud to announce the launch of its third outlet at NEX! Hailing from and known in China as 云海肴 (pronounced as “Yunhaiyao”), YUN NANS is the largest Yunnan F&B chain in the world, with over 200 outlets in China. On Dazhong Dianping, the restaurant is rated as one of the must-visit places in Kunming, southern Yunnan.
Crispy Duck with Dried Chillies
Since the opening of its flagship outlet at Jewel Changi Airport, the restaurant has been winning over the hearts of local gourmands with its repertoire of highland cuisine (gao yuan liao li). The NEX outlet will offer a variety of new and exclusive dishes. The Crispy Duck with Dried Chillies 香酥鸭 (S$15.90) is made using fresh duck, which is deboned by hand in the kitchen. This ensures that the flesh remains tender and is convenient to eat. The meat is cut into strips, then deep-fried until crispy before it is stir-fried with chillies from Yunnan’s Qiubei county and crispy broad beans. Broad beans are a speciality produce from Yunnan. This dish is fragrant, spicy and extremely appetising, and marks the first time YUNNANS is offering a duck mainstay.
Poached Seabass in Spicy Pickled Vegetable Broth
The Poached Seabass in Spicy Pickled Vegetable Broth 老坛酸菜鱼(S$28.90) showcases Yunnan’s mustard greens. A duo of pickled vegetables is used to achieve a winning combination of flavours. The pickled vegetables are fried with pickled chillies and freshly ground fresh chillies for a piquant soup base, then cooked with ingredients such as seabass, vermicelli and tofu. This is a very moreish dish that goes well with rice.
Beancurd skin is a speciality of Yunnan, and there it is made with Shiping County’s well water without any additives. Enjoy the beancurd skin in its most natural state with the Stir Fried Dragon Chives with Yunnan Beancurd Skin 云南豆皮炒青龙菜 (S$12.90). The delicateness of the beancurd sheet is enlivened by the natural sweetness of the dragon chives. Next is the Charcoal Grilled Wheat Pumpkin烤云南小麦瓜 ($7.90) – wheat pumpkin is endemic to Yunnan, and it has a texture that is a cross between pumpkin’s and gourd’s. The wheat pumpkin is specially air-flown to Singapore. Grilling brings out its natural sweetness, and the fruit is served with a sprinkling of special Yunnan spice mix.
Its fragrance wafting through the air when served, the Stir Fried Yunnan Rice Noodles with Assorted Seafood 海鲜虾汤炒米线 (S$12.90) is made with YUN NANS’ signature prawn broth. Yunnan’s famous rice noodles are stir-fried with an assortment of fresh seafood such as squid and prawns. This dish is full of umami flavour. Nourishing and delicious, the Steam Pot Chicken Soup with Yunnan Red Mushrooms (Single Portion)大红菌汽锅鸡 (S$13.90) is brewed using a unique technique that does not require any drop of water. The chicken feet, along with wild red mushrooms from Yunnan, are pressure-steamed for three hours. Clear with no hint of greasiness, the soup has a slightly red hue, and boasts the added fragrance of mushrooms.
Pork lovers will certainly enjoy the next two dishes. A popular appetiser, the Deep Fried Pork Fillet with Homemade Spicy Dip香炸小酥肉 (S$9.90) features marinated pork that is deep-fried till golden and crunchy. Each piece of meat pairs impeccably with a green dip that is widely enjoyed in Yunnan, which has a sour-spicy note. Another lip-smacking dish is the Stir Fried Pork Collar with Scallions三葱猪颈肉 (S$16.90). Shallots, spring onions and leeks are flash fried under high heat to bring out their fragrance, before they are stir-fried with pork collar. All it needs is an accompaniment of hot, fluffy rice.
High in nutritional value and rich in collagen, the Sautéed Asparagus with Golden Fungus and Mushroom金耳花菇炒芦笋 (S$14.90) pleases with the crunchiness of asparagus and silky chewiness of the mushrooms. Golden fungus is a wild fungus that is found in Yunnan highlands. This dish is good for complexion and helps to strengthen immunity.
Cap off the session with the Brown Sugar Jelly Served with Rose Puree玫瑰红糖冰粉 (S$6.90). This local street snack in Yunnan is a must-have every summer. The jelly is made in-house, and paired with YUN NANS’s house-made rose petal puree and hand-fried brown sugar. The hand-fried brown sugar comes from Yunnan and is fried together with local gula melaka to give it a full-bodied caramelised flavour, then boiled down to make the brown sugar syrup that coats the jelly.
Other than the new dishes, the menu will feature YUN NANS’s signature offerings. The Poached Seafood Rice in Prawn Broth海鲜虾汤泡饭 (S$18.80) is a returning favourite that was first introduced during Chinese New Year. Poached rice, along with fresh seafood such as clams and prawns, are cooked with YUN NANS’ signature prawn broth. The dish is then topped with crispy rice pops. This exquisite dish promises an interplay of flavours and texture with every bite, from the sweetness and freshness of the seafood to the savoury punch and crunchiness of the rice pops.
YUN NANS’ NEX outlet will open on 23 September 2020.
Opening Specials Promotion
50% off total bills on 28 September 2020 to 30 September 2020
