In the blink of an eye, Tim Ho Wan is celebrating its 10th anniversary milestone of serving up delicious, delectable dim sum in Singapore. To mark the occasion, Tim Ho Wan will be giving away its signature Baked BBQ Pork Bun plus a series of deals at up to 58%* discount throughout the month of May 2023. To thank diners for their past support, the anniversary promotions are available at all Tim Ho Wan outlets island-wide.
Kick start Tim Ho Wan’s 10th Anniversary celebrations from 24 April 2023: Convert your spending into FREE signature Baked BBQ Pork Bun
Eat to your heart’s content and get rewarded for it by converting your spending into free Baked BBQ Pork Buns.
Every $10 subtotal spent from 24 to 30 April 2023 (before GST and Service Charge, rounded down to the nearest $10 dollar) entitles diners to claim one (1) free Baked BBQ Pork Bun voucher. Redemption period runs from 2 – 31 May 2023, excluding Mother’s Day (14 May 2023).
Be captivated by weekly celebratory deals in the month May 2023
Every Monday to Friday from 2 to 26 May 2023, pick any 3 from Tim Ho Wan’s featured signature dishes for only $10 and save up to 58% off. The featured dishes will change in the course of promotional periods.
Tim Ho Wan was started by Chef Mak Kwai Pui, who formerly worked at the prestigious three Michelin-starred Lung King Heen restaurant in Hong Kong’s Four Seasons Hotel, alongside Chef Leung Fai Keung. In 2009, the two chefs joined forces to open their first 20-seater top dim sum restaurant in Mongkok. A year later, the Tim Ho Wan brand showed no signs of slowing down with more branches opening, with each earning accolades for serving quality food at affordable prices.
Staying true to its brand promise, Tim Ho Wan continues to bring delicious, authentic and affordable Hong Kong dim sum to all diners. Today, customers in Singapore need not journey quite as far to enjoy award-winning Hong Kong-style dim sum in a more modern setting. Renowned for its service and ambience, all while retaining the DNA of traditional Hong Kong dim sum, Tim Ho Wan Singapore has become the go-to restaurant for quality dim sum for locals.
Tim Ho Wan currently has 12 restaurants in Singapore and more than 60+ restaurants worldwide.
ABOUT CHEF MAK KWAI PUI
Chef Mak was born and raised in Hong Kong. Family members in the hospitality industry had greatly influenced him to follow in their footsteps. At a tender age of 15, he began learning the intricate culinary art of dim sum. Following his years at various prominent establishments (including three Michelin-starred Lung King Heen restaurant at Four Seasons Hotel, Hong Kong), Chef Mak began the journey of building the one Michelin-starred Tim Ho Wan brand in 2009. A year later, the brand showed no signs of slowing down with more branches opening, each earning accolades for its quality food at affordable prices.
ABOUT CHEF LEUNG FAI KEUNG
Chef Leung co-founded Tim Ho Wan alongside Chef Mak back in March 2009. Both chefs persevered by using only fresh and quality ingredients to prepare their dim sum. The first outlet at Mong Kok was a hole-in-the-wall eatery, which accommodated a small capacity of 20 seats. It quickly won the hearts of the locals with its simple yet irresistible dim sum offerings. This then led to the opening of the second outlet in May 2010.
Available at the following TIM HO WAN outlets!
Restaurants
Address
Operating Hours
Contact
I12 Katong
112 East Coast Road #02-01/02,
i12 Katong Singapore S428802
Weekdays : 11am – 9pm
Weekends & PH:
1030am – 930pm
+65 6636 2000
Tampines 1
10 Tampines Central 1 #01-43/44, Tampines 1 S529536
Tim Ho Wan will be opening their 11th outlet in Singapore at Tampines 1. For those who are staying around the area can drop by to enjoy up to 50% off selected items from 30 August to 1 September at Tampines 1. Enjoy your favourite congee, egg tarts and HK-style milk tea from as affordable as $2.14!
Up to 50% off selected items for takeaway
Enjoy more bang for your buck with up to 50% off selected items for takeaway. The items include:
Pork Congee with Century Egg & Salted Eggs (S$3.64, U.P S$7.28)
Beancurd Skin with Pork & Shrimp (S$3.53, U.P S$6.96)
Hong Kong Style Egg Tarts (S$2.46, U.P S$4.82)
Hong Kong Milk Tea (S$2.14, U.P S$4.28)
Soursop Juice (S$2.14, U.P S$4.28)
Free Osmanthus Jelly with any purchase for Dine-in
Get a free Osmanthus Jelly with any purchase with any purchase for dine-in. While stocks last. Tim Ho Wan’s signature Osmanthus Jelly is an invigorating palate cleanser. The chilled cubes of jelly are made with golden osmanthus flowers and wolfberries. They help promote a radiant complexion and improve one’s respiratory system.
Mark your calendar and visit the outlet to enjoyexclusive Grand Opening deals!Visit Tim Ho Wan Tampines 1 at10 Tampines Central 1, #01-43/44, Singapore 529536!
ABOUT TIM HO WAN
Tim Ho Wan was started by Chef Mak Kwai Pui, formerly of the prestigious three Michelin starred Lung King Heen restaurant in Hong Kong’s Four Seasons Hotel, alongside Chef Leung Fai Keung. In 2009, the two chefs joined forces to open their first 20-seater top dim sum restaurant in Mongkok. A year later, the Tim Ho Wan brand showed no signs of slowing down with more branches opening; each earning accolades for serving quality food at affordable prices. Indeed, Tim Ho Wan is often called the most affordable Michelin-starred restaurant in the world!
True to its brand promise, Tim Ho Wan brings delicious, authentic and affordable Hong Kong dim sum to all diners since 2009.
Today, customers need not journey quite as far to enjoy award-winning Hong Kong dim sum in a more modern setting. Renowned for being a modern representation in its service and ambience, all while retaining the authentic DNA of traditional Hong Kong dim sum, Tim Ho Wan became the go-to restaurant for quality dim sum.
HK Style Wonton Noodles or Pork Congee with Century & Salted Eggs
Craving for a bowl of comforting HK Style Wonton Noodles or a delicious bowl of Pork Congee with Century & Salted Eggs? Satisfy your cravings with Tim Ho Wan’s HK Style Wonton Noodle (Soup) — springy noodles with delicately wrapped wontons in heart-warming broth and the Pork Congee with Century & Salted Eggs — creamy congee with century eggs, salted eggs and pork topped with scallions!
From 8 July till 31 July, bring your buddy to enjoy Tim Ho Wan’s weekday saver deal! Order the HK Style Wonton Noodle (Soup) or Pork Congee with Century & Salted Eggs and get the 2nd serving at only $1! 2nd item promo is only applicable on same dish item! Available for dine-in and takeaway!
Weekday meals at Tim Ho Wan just got better and heartier! Enjoy the limited time offer now!
Terms and conditions
Price reflected is before service charges and prevailing GST.
Valid for Dine-in and Takeaway only
Applicable all-day from Mon to Fri, excluding Public Holiday for the month of July
2nd item promo is only applicable on same dish item, while stocks last
2nd item not valid for takeaway should 1st item is meant for dine-in
Not to be used in conjunction with other promotions, discounts, vouchers and privileges
Celebrate this festive period by surprising your loved ones with the best Christmas gift – food! Tim Ho Wan vouchers will be available for sale from 1 to 31 December 2020, purchase $100 worth of vouchers and get a free $10 voucher, perfect for gift exchange or for indulging in a Christmas feast with your family and friends.
New Chef Specials at Tim Ho Wan
This holiday period, Tim Ho Wan will also be launching new chef specials – traditional Hong Kong delights that will whisk you away to Hong Kong!
Are you a fan of Tim Ho Wan’s signature Baked BBQ Pork Buns? Tim Ho Wan brings you good news this November with the launch of their first-ever rendition of its Steamed BBQ Pork Buns, guaranteed to delight and excite your tastebuds! Exclusively for Singapore and created for fans of Tim Ho Wan in Singapore only, the Steamed BBQ Pork Buns is part of 3 new chefs special’s including the Fried Shrimp Pancake with Radish and Glutinous Rice with Chinese Sausage. These specially curated dishes are available for islandwide delivery and takeaway at all Tim Ho Wan restaurants from 19 November to 18 January 2021.
Steamed Char Siew Bun (2 pcs) (S$4.50):
The highlight of the new chef’s specials and a classic Dim Sum item, tender chunks of oozing, sweet-salty diced barbecued pork filling pork in special self-create sauce encased in a soft, tender white fluffy bun, served piping hot and steamed to perfection. A new must-try dish at Tim Ho Wan!
Fried Shrimp Pancake with Radish (S$6.50):
A classic Hongkong street snack which features the perfect paring of radish and shrimp – a crunch in every bite, with juicy and succulent shrimps, generous chunks of sweet radish that boast a spicy kick and an elusive wok hei, not forgetting, red carrot, and celery to elevate the taste of this dish. highly irresistible!
Glutinous Rice with Chinese Sausage (S$6.50):
*Prices might vary for Marina Bay Sands and Jewel Changi
A well-loved classic and savoury dish at Tim Ho Wan, featuring its key ingredient – a trio of fragrant chinese sausages. Tender sticky stir-fried glutinous rice with slices of luscious Chinese Sausages, packed with dried shrimps and mushrooms. A delicious combination.
Reopening of Tim Ho Wan’s Suntec City restaurant
Tim Ho Wan’s Suntec City restaurant has also officially reopened on 27 November! Head on down to savour delicious Hong Kong delights in the heart of the city! To celebrate Tim Ho Wan Suntec City’s reopening, it is bringing back its Weekday All-Day Dim Sum deal from 30 Nov to 11 Dec. Enjoy any 2 dim sum items* of your choice at $8++!
*Refer to image for selected dim sum items
Terms and conditions
Valid for dine-in only, takeaway will be charged at $9.00+
Available Monday to Friday, excluding public holidays
All prices are subjected to 10% service charge & 7% GST
