Best Selling Tendon Kohaku’s Winter Tendon is Back with Nine Extravagant Treasures of The Sea!

Tendon Kohaku has unveiled its sea urchin tendon, which is the first of its kind in the country! The tendon is the restaurant’s winter offering for 2019. The glorious bowl showcases nine extravagant treasures of the sea. The marquee ingredient is the uni maki, which features amaebi (sweet shrimp) wrapped in oba leaf, then topped with sea urchin.

Both the amaebi and sea urchin are of sashimi grade, and their freshness is top-notch. The taste profiles of each ingredient complement one another perfectly. Other ingredients include scallop which is imported from Hokkaido; oyster from Harima, a province near Kobe with the best oysters in the world; king crab stick from Japan; and chikuwa (Japanese fishcake) from Japan. From Alaska come the glistening ikura and snow crab leg. Rounding out the line-up are prawn and dory fish tempura.

Each ingredient is coated with the highly lauded seaweed tempura batter, which is enlivened by aonori (dried seaweed) powder. The powder adds a subtle savoury and earthy note and lends a unique green colour to the light and airy tempura. Each tempura boasts an ethereal and crispy exterior, as it is fried in a blend of high-grade sesame oil and cooking oil. Kohaku utilises a special cooking technology that ensures the oil is kept clean and fresh even after repeated frying.

The sea urchin tendon will be available from 16 December 2019 to February 2020 at Tendon Kohaku @ Clarke Quay Central!

Kohaku Tendon at Clarke Quay Central
Venue: 6 Eu Tong Sen Street, Clarke Quay Central #B1-52, S059817
Opening Hours: 11:30 to 16:00 (Last Order: 15:30), 17:00 to 22:00 (Last Order: 21:30)(Daily)

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TENDON KOHAKU, Which Draws the Longest Queue Amongst Tendon Restaurants in Singapore, Opens Its Fourth Outlet at Chinatown Point

The restaurant will launch a new offering with a secret homemade sauce, exclusively available at the Chinatown Point

TENDON KOHAKU is proud to announce the launch of its newest outlet at Chinatown Point! Since its inception, Tendon Kohaku has been winning over gourmands with its tendon offerings. Its queues are the longest amongst all other tendon restaurants in ingapore. The new outlet is set to deal with the high demand. The 44-seater outlet has the largest seating capacity amongst all three outlets, and there is also a private cosy corner that can host 12 to 14 diners.

Opening Promotion:

To celebrate its grand opening of the outlet, TENDON KOHAKU will be hosting out-of-the-world promotions — this is the first time in its history that it is doing so! For the first day of operation on 6 February 2018, diners can enjoy 1-for-1KOHAKU TENDON (Usual Price: $15++ per bowl). 1-for-1 offer will be limited to 400 bowls only. From 7 to 9 February, buy any 3 tendons and get the 4 th tendon (of a lower price) for free!

The fourth outlet will also introduce a new tendon offering drenched with Tendon Kohaku’s special Wasabi sauce. Come discover what the secret homemade sauce is!

About Kohaku Tendon

Chinatown Point Outlet

Venue: 133 New Bridge Road #02-34 S059413

Tel: 64434355

Opening hours: 11:30

16:00 (Last Order: 15:30), 17:00

22:00 (Last Order:21:30) (Daily)

Suntec City

Venue: Eat At Seven, 3 Temasek Boulevard #03-311 Suntec City Mall S038983

Tel: +65 6333 4386

Opening hours: 11:30

16:00 (Last Order: 15:30), 17:00

22:00 (Last Order:21:30) (Daily)

Boat Quay

Venue:

64

Circular Rd, #01-01, 049418

Tel: +65 6221 8311

Opening hours: 11:30

16:00 (Last Order: 15:30), 17:00

22:00 (Last Order:21:30) (Daily)

Instagram: @kohaku.tempura

Facebook: https://www.facebook.com/kohaku.tempura/

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1-for-1 Tendon from $6.90 only? Get this at Natsu, Singapore’s First and Only Speciality Japanese Tempura Kiosk!

Introducing Natsu, Singapore’s first and only speciality Japanese tempura kiosk! In celebration of its opening, the home-grown Singaporean brand will be having 1-for-1 Tendon opening special for 2 days on 1 & 2 December 2017, from 12pm to 2pm & 6pm-8pm!

You can choose between the Signature Tendon (S$6.90), showcasing prawn, kakiage, capsicum, lotus root chips, garlic edamame on a bowl of Japanese pearl rice or the Chicken Tendon (S$7.90), which includes two pieces of chicken tempura amongst other delicious items.

Located at Clementi Mall Basement 1, Natsu is a new concept by Pezzo Group that purveys quality and authentic tempura offerings at affordable prices. The wide selection of premium, authentic Japanese tempura are available as a la carte items, tendon, tempura soba set or tempura salad set. You can also customise your own bowl with different bases, creative toppings and unconventional sauces from S$1.90.

Unlike others, the seafood, meat and vegetables here are specially curated and lightly battered with tempura flour imported from Japan. They are then fried at the precise, optimal temperature to achieve the ethereal crisp while maintaining moisture and taste of the fresh produce. Natsu’s dedicated kitchen team has undergone a year of research and development to ensure the tempura offerings remain crispy for up to 45 minutes, so customers can enjoy them even when they pack them to go.

Natsu modernises the authentic Japanese cuisine with innovative toppings and sauces to suit local palates. Try unique sauces such as Truffle Cream, Wasabi Mayo or toppings like kabocha honey and kyuri yuzu to complement the crunch.

Wait no longer and head down to Natsu to enjoy this limited-time only promotion! Follow @natsu.tempura on Facebook and Instagram for latest update!

Terms & Conditions:

  • Only applicable for Chicken Tendon and Signature Tendon.
  • Free tendon must be equal or lesser value.
  • Limited to maximum 2 redemptions per customer per transaction
  • Add-on or upgrade allowed at additional charge.
  • No swapping of any tempura and topping items.
  • Cash payment only.
  • While stocks lasts.
  • The management reserves the rights to amend the terms & conditions without prior notice.
ADDRESS
3155 Commonwealth Avenue West
#B1-K17 The Clementi Mall
Singapore 129588

OPENING HOURS: 10:00am – 09:30pm

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