Innovative iced and hot tea beverages with bold, layered flavors now handcrafted at Starbucks stores
Starbucks Singapore today announced the introduction of Starbucks® Teavana™ for the first time giving customers in Singapore the opportunity to enjoy a range of unique iced and hot tea beverages with bold, layered flavors, handcrafted the way only Starbucks can.
Starbucks acquired US-based Teavana Holdings in 2012, a “super premium tea” product it says brings “exotic blends, great flavors, wellness and innovation” to customers globally.
Matcha & Espresso Fusion
Love coffee? Experience the best of both worlds. We’ve combined our signature Espresso Roast with fine Matcha powder and milk to create the beautifully-layered Matcha & Espresso Fusion. Enjoy it hot and iced.
Black Tea with Ruby Grapefruit and Honey
For a refreshing twist on a traditional black tea, they hand you the new Iced Shaken Black Tea with Ruby Grapefruit & Honey. They take a strong black tea base and layer on zesty star ruby grapefruit, a sprinkle of juicy pomelo bits and complete the drink with a dash of honey. The delicious result? A finish that’s both tangy and sweet. Available Hot, Iced and Sparkling.
Iced Shaken Hibiscus Tea with Pomegranate Pearls
The bright floral notes of our Teavana™ hibiscus tea make up the base of the new Iced Shaken Hibiscus Tea with Pomegranate Pearls. Lush pearls that are bursting with pomegranate juice is added to the mix for that extra burst of flavor. Available Iced Shaken and Sparkling.
It’s a celebration of artistry in every sip. Welcome to Teavana.
Find the nearest Starbucks outlet here.
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