We have had salted egg yolk croissants from different cafes and bakery, it’s time to try the ones from the authentic croissant maker, Delifrance.
Delifrance announced on Facebook that they are launching the all new flavour-bursting croissants on 21 May.
Fans of salted egg yolk would be glad to know that they can now purchase the Salted Egg Yolk croissants at Delifrance outlets in Singapore! For those who love hazelnut chocolate will also be delighted with the Hazel O’Tella croissants filled with 100% Nutella.
They are freshly baked at 11am, 3pm and 6pm. Tip: If you want the filling to ooze out perfectly on your first bite, keep those timing in mind. (request to heat up the croissants if purchased at later timing)
Two other flavours, Peanut Lava and Cookie Butter will be introduced at a later date on 6 Jun.
- Salted Egg Yolk Croissants
- Hazel O’Tella Croissants
- Peanut Lava Croissants (*available from 6 Jun)
- Cookie Butter Croissants (*available from 6 Jun)
Check out how the filling oozes out when the croissant is taken apart:
Salted Egg Yolk Croissant
Hazel O’Tella Croissant
Share this exciting news with fellow foodies!