For you die-hard salted egg lovers, put this in your must-try list.
Aroy Mak Mookata has recently introduces Singapore’s first salted egg mookata in their buffet menu. Imagine how addictive it’d be when you dip the barbecue meats into a pool of goey salted egg sauce. There’s also the nacho cheese dip to get the extra kick.
Haven’t tried it before? Now you have a reason to do so.
To celebrate Singapore’s 51st birthday, Aroy Mak is having a promotion on their Premium Buffet option where you just need to top-up $5.10 (U.P $15) to their standard buffet ($25.80 $17.80) and you can enjoy unlimited spread of premium items such as mud crab, air-flown oysters, bamboo clam, salmon fin, slipper lobster, Australian wagyu beef and more. There are over 50 mookata dishes to choose from!
In other words, you’d just be paying:
- Weekday: $17.80 + $5.10 (optional) = $22.90 (U.P $40.80)
- Weekend: $20.80 + $5.10 (optional) = $25.90 (U.P $45.80)
.. to enjoy free-flow mookata dishes (including the dips!) for the entire month of August!
Check out the menu here:
Prices are nett, so don’t worry about paying more for GST and service charge. You can also enjoy a free cup of Thai Iced Milk Tea when you share the post.
Aroy Mak Mookata
510 MacPherson Road,
Singapore 368208.
(Opp Caltex petrol station, beside prata shop)
5pm to 1245am daily
SMS 9052 0555 for reservation
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