McDonald’s Singapore fulfils Singaporeans’ wishes by bringing back the “Nasi Lemak” Burger

McDonald’s “Nasi Lemak” Burger is making a comeback in restaurants from 31 August – a wish-come-true for Singaporeans and fans who have taken to social media to call for the return of their favourite locally-inspired creation.

Following its launch on 13 July, the “Nasi Lemak” Burger stirred up a craze islandwide, receiving a string of positive reviews from customers and food critics alike. Little did Singaporeans know, McDonald’s has been listening closely to their wishes and steadily planning for a sweet surprise this August. To mark the comeback of one of its most popular creations, McDonald’s has since kick-started a campaign by responding to Singaporeans’ social media posts and tweets about the burger in a series of quirky advertisements.

Now that Singaporeans’ fervent support has paid off, McDonald’s wants everyone to indulge in the locally-inspired menu once again, starting with the “Nasi Lemak” Burger (from $5.95), Coconut Pie (from $1.20), Chendol McFlurry® (from $3) and Bandung McFizz™ (from $3.00), as well as new additions including the Potato Wedges (M) (from $3.80) andv (from $1).

Those who have been longing for another taste of local goodness can order the locallyinspired menu after breakfast hours in all McDonald’s restaurants, Drive-Thru and via McDelivery®, while stocks last.

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McDonald’s to launch “Nasi Lemak” Burger on 13 July 2017

As we count down to National Day, McDonald’s Singapore is launching a delicious menu selection that puts a modern spin on traditional local favourites.

Adding to its variety of iconic burgers and desserts that Singaporeans love, McDonald’s is celebrating the diverse local food heritage with a creative touch to whet local appetites. Familiar local fare that Singaporeans grew up eating such as Nasi Lemak, Bandung and Chendol form the inspiration behind the new limited-time menu, launched in conjunction with the Singapore Food Festival (SFF) 2017.

Inspired by the iconic Malay dish, the “Nasi Lemak” Burger combines key elements of the dish in a mouth-watering recipe that will capture your senses from miles away. The juicy chicken thigh patty, a star ingredient of the burger, is rich in aromatic coconut flavours and coated with cornflakes crunch for an extra crispy finish. Served between lightly toasted semolina buns, the chicken thigh patty is layered with a golden fried egg, a bed of caramelised onions, crunchy cucumber slices, and topped off with a dash of sweet and spicy sambal sauce for that extra zing.

The “Nasi Lemak” Burger is available from $5.96 a la carte, or from $7.80 in an Extra Value Meal.

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McDonald’s will also launch items that include local favourites such as Bandung McFizz, Criss Cut Fries, Chendol McFlurry & Coconut Pie, Chendol Melaka Cone, Pandan Coco Frappe and Kueh Salat Cake.

 

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