★Menya Sakura Grand Opening 20th March 2017★
OPENING PROMOTION : “Like” and “Share” our Facebook Page and get 1-FOR-1 RAMEN (20 – 22 March)
1-for-1 Ramen for 3 days only.
Each day one signature ramen will be 1-for-1.
– Day 1 (20 March): ☆Chuka Soba Special
– Day 2 (21 March): ☆Tonkotsu Ramen Special
– Day 3 (22 March): ☆Tsukemen Special
Visit Menya Sakura at 69 Boat Quay.
First Menya Sakura, Nagoya-style ramen shop, in Singapore
Menya Sakura Singapore at Boat Quay specializes in Nagoya-style ramen with rich and full-flavoured soup.
This is the first branch of Menya Sakura from Nagoya city, Japan.
☆Chuka Soba☆
Ramen served in Shoyu based soup. The soup is made from clear chicken soup, fish dashi and aged soy sauce. It is light yet so flavourful.
☆Tonkotsu Ramen☆ 
Usual Tonkotsu is brewed from pork bones, but our special Tonkotsu is brewed from pig’s heads and requires 12 hours to prepare. Taste of soup is rich but surprisingly clean.
Usual Tonkotsu is brewed from pork bones, but our special Tonkotsu is brewed from pig’s heads and requires 12 hours to prepare. Taste of soup is rich but surprisingly clean.☆ Tsukemen☆
Thicker ramen noodles are used here, to go well with the dipping soup. The soup is a blend of pork bone stock and rich seafood stock. It is intense and satisfying.
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Address:
69 Boat Quay 049857 Singapore Tel:
(65)94693366
Mon – Sat 11:30 – 22:30