Paradise Group has announced the opening of Canton Paradise and Le Shrimp Ramen at Plaza Singapura.
Customers can enjoy $2 specials as part of their new opening from 29 November to 3 December 2021.
Canton Paradise: Pick any Dim Sum for $2
Le Shrimp Ramen: 2nd Bowl of Ramen at $2
The promotion is exclusively for Citi Credit or Debit Cardmembers and PGR Members. (Everyone can sign up for a free PGR membership via this link.)
Terms & Conditions
Valid daily from 29 Nov to 3 Dec 2021, at Plaza Singapura outlets only.
Promotion is valid for dine-in by Citi and Maybank Credit or Debit Cardmembers, and PGR members only.
For Canton Paradise, promotional price is limited to one redemption for each person per table per bill, splitting of bill is not allowed.
For Le Shrimp Ramen, promotional price is valid with every 2nd bowl of ramen ordered, up to 2 redemptions per table per bill, splitting of bill is not allowed.
Reservations are not accepted during promotional period.
Promotional prices are not valid for dining in private rooms.
Promotional prices are applied on equal or lower priced items.
Not valid in conjunction with other discounts, promotions, vouchers or membership privileges.
While stocks last.
Prices are subject to service charge and 7% GST.
Management reserves the right to amend terms and conditions of the promotion without prior notice.
Thank you for your continued support throughout the years.
To celebrate this joyous occasion, Paradise Group has given THREE e-vouchers to all their valued members! One-time issuance of 3 e-vouchers into your membership account on 13 Sep 2021.
Valid for dine-in till 30 Nov 2021, make your way down to any Paradise Group of restaurants and redeem them today!
$10 OFF with min. spend of $20
$20 OFF with min. spend of $40
$40 OFF with min. spend of $80
Not a member yet? Sign up for free here before 31 Oct 2021 to receive three e-vouchers in your account at 6am on the next day.
You will see this voucher listing in your member dashboard:
Screeenshot from Paradise Group Member Portal
Where can you use the vouchers
You can use the vouchers at all Paradise Group restaurants
Taste Paradise
Paradise Classic
Seafood Paradise
Paradise Hotpot
Paradise Teochew Restaurant
Le Shrimp Ramen
Beauty in the Pot
LeNu Chef Wai’s Noodle Bar
Paradise Dynasty
Canton Paradise – Essence of Hong Kong
Canton Paradise – Noodle & Congee
Vouchers can be used daily (including eve of/and PH) at Canton Paradise (Alexandra Retail Centre) and Paradise Classic (Marina Bay Link Mall) outlets. Valid from Mondays to Fridays at all other Paradise Group of restaurants.
Can i sign up for a member now to get the vouchers?
Yes, you can sign up from their app or through their website here before 31 Oct 2021 to get the vouchers. Membership is now free.
Note that vouchers will only be credited at 6am on the next day.
Being a member lets you enjoy exclusive privileges such as earning 10% (+2.5%) rebate, double rebate during birthday month and more.
Terms & Conditions
E-vouchers are valid for use till 30 Nov 2021, for dine-in only.
Valid daily (including eve of/and PH) at Canton Paradise (Alexandra Retail Centre) and Paradise Classic (Marina Bay Link Mall) outlets.
Valid from Mondays to Fridays (excluding eve of/and PH) at all other Paradise Group of restaurants.
Each e-voucher is limited to one-time redemption per table per bill, splitting of bill is not allowed.
Minimum spend amount is exclusive of soup bases, alcoholic beverages and mooncakes.
Discount and minimum spend amounts are subject to service charge and 7% GST.
Not valid for private room reservations.
Not valid in conjunction with other discounts, promotions, vouchers or membership privileges.
Management reserves the right to amend terms and conditions of the promotion without prior notice.
Le Shrimp Ramen is the very first and only Chinese la mian concept in Singapore to offer shrimp broth. It marries both Chinese and Japanese culinary influences seamlessly, offering a speciality Japanese shrimp ramen broth with silky ribbons of Chinese la mian.
The Poached Rice series feature different variety of ingredients in its signature shrimp broth. Fresh big prawns are baked at 180°C for 45 minutes, hand-grinded to a fine texture, then simmered for more than eight hours with premium conpoy for an umami note. Also added to the luscious stock is a blend of spices such as star anise, cinnamon, clove and white peppercorn, giving the broth a piquant oomph.
Big Prawn & Braised Pork Rib Poached Rice $18.90
Le Shrimp new dishes:
Prawn Dumpling Poached Rice $14.50
Braised Pork Rib Poached Rice$14.50
Big Prawn & Braised Pork Rib Poached Rice $18.90
Big Prawn Poached Rice $18.90
Signature Trio Poached Rice $19.90
Ebiko Prawn Paste Poached Rice $15.50
Takeaway is available at all Le Shrimp Ramen outlets except Changi Airport T3. Enjoy 25% off takeaway food bill, and free Prawn Dumpling with Chilli Vinaigrette (worth $8.30) with a min. spend of $50 at Le Shrimp Ramen.
Delivery promotion on Oddle: Island-wide delivery at $8 with min. spend of $35. Free delivery with min. $100 spent.
20% off daily for delivery via GrabFood, Deliveroo and Foodpanda
Operating hours: 10.30am – 9.30pm (Monday to Sunday)
LeNu is a casual Chinese noodle bar that promises diners varieties of delectable noodles at affordable prices. The brand is inspired by chef’s travels to China and Taiwan, where noodles are commonly regarded as a staple from street food to fine restaurants.
LeNu is known for its hearty braised beef broth and collagen-rich pork bone soup. This July and August, LeNu is bringing you something new and fresh! Tangy and sweet with a twist, the all-new Yuzu infused Tomato broth will bring a power-packed refreshing citrusy kick to your palate.
Marbled Beef with Yuzu Tomato Broth Noodle $11.90
LeNu new dishes:
Nagano Pork Belly with Yuzu Tomato Broth Noodle $15.90
Marbled Beef with Yuzu Tomato Broth Noodle $11.90
Fragrant Pork Chop with Yuzu Tomato Dry Noodle $10.90
Takeaway is available at all LeNu outlets except Changi Airport T3. Enjoy 25% off takeaway food bill, and free Pork Wanton in with Chilli Vinaigrette (worth $6.90) with min. spend of $50 at LeNu
Inspired by the flavours of Japanese ramen broth and silky threads of Chinese la mian, Le Shrimp Ramen is a perfect marriage of Chinese and Japanese culture, offering a simple menu of elaborate flavours.
Expect bowls of noodles that seek to delight and surprise. Featuring two specialty broths – shrimp broth and tonkotsu broth, each has its own dedicated followers. The tonkotsu broth achieves a rich and creamy texture after long hours of simmering with pork bones, resulting in a collagen-rich and palatable soup. Prawn aficionados cannot resist our shrimp broth, featuring the flawless union of fresh sea prawns, pork bones and Chinese spices, giving the broth a delightful tangerine-orange hue.
Le Shrimp Ramen dishes out bowls of freshly prepared piping hot noodles with premium quality ingredients in exciting flavours. A first of its kind creation bringing together the best of both worlds.
Celebrate their dual openings in Changi Airport Terminal 3 and The Star Vista with 1-for-1 noodle promotion on 1 & 2 June 2019.
Share this news with your friends and loved ones!
Terms & Conditions
Valid on 1 and 2 June 2019, for dine-in at Changi Airport T3 and The Star Vista outlets only. Complimentary item will of equal or lower value. Not valid in conjunction with other discounts, promotions, vouchers or membership privileges. While stocks last. Management reserves the right to amend the terms and conditions of the promotion without prior notice.
Le Shrimp Ramen At Changi Airport T3
65 Airport Boulevard
Terminal 3 #B2-49
Singapore 819663
Business Hours
Daily 10.30am to 11.00pm (Last order at 10.15pm)
Le Shrimp Ramen At The Star Vista
1 Vista Exchange Green
The Star Vista #02-24
Singapore 138617
Business Hours
Daily 10.30am to 10.00pm (Last order at 9.30pm)
Another brainchild by local restaurant chain Paradise Group, Le Shrimp Ramen has just opened its door on 29 November 2018 at Paragon. The very first Chinese La Mian concept in Singapore to offer shrimp broth, Le Shrimp Ramen is an exciting concept that marries both Chinese and Japanese culinary influences seamlessly, offering a specialty shrimp broth with silky ribbons of Chinese la mian.
The launch of this 64-seater concept is part of Paradise Group’s vision to delight diners with innovative flavours and experiences. While he was in Japan, Paradise Group’s CEO Eldwin Chua stumbled upon a specialty ramen stall that sells shrimp-based broth. The flavourful broth was so delectable that it has left a deep impression on Eldwin’s mind for the rest of his journey. He then became inspired to recreate this unique broth, putting a Chinese spin on it by using local ingredients.
Specialty Shrimp Broths Meticulously Prepared
After months of experimenting and pairing hundreds of different ingredients, the culinary team has managed to create an aromatic broth with premium and quality ingredients that brings out the natural sweetness of big prawns. Fresh big prawns are baked at 180°C for 45 minutes, hand-grinded to a fine texture, then simmered for more than eight hours with premium conpoy for an umami note. Also added to the luscious stock is a blend of spices such as star anise, cinnamon, clove and white peppercorn, giving the broth a piquant oomph. Combining the cooking style of Japanese ramen broth, Chinese cuisine and spices, as well as a unique house-style preparation method, the broth is rich, flavourful and characterized with a distinctive smoky aroma.
Prawn lovers must not miss Le Signature Trio Shrimp Ramen (S$19.90). Topped with a generous serving of the freshest big prawns, handmade ebiko prawn paste and prawn dumplings, the Le Signature Trio Shrimp Noodle is an oceanic bowl of the best of many worlds, with Chinese noodles in Japanese shrimp broth. The ebiko prawn paste is shaped out of 100% prawn meat, and texturally the ebiko lends a nice juicy crunch.
Other must-try shrimp ramen dishes at Le Shrimp include Big Prawns and Braised Pork Rib Shrimp Ramen (S$17.90). Served together with fresh big prawns, the pork rib is braised over long hours till tender and fragrant, boasting a melt-in-your-mouth texture. The Ebiko Prawn Paste Shrimp Ramen (S$13.90) is equally enticing.
A bowl to whet the appetite and keep you slurping till the very last mouthful, the Prawn Dumpling with Chilli Vinaigrette Ramen (S$10.90) is a dish with a satisfying kick. The prawn dumplings are freshly handmade by the chefs daily, with a huge prawn encased in soft pastry skin. The al dente ribbons of noodles are tossed with moreish chilli vinaigrette that proves to be extremely addictive.
The dishes at Le Shrimp Ramen are priced affordably, with a variety of noodles ranging from S$6.50 to S$19.90. The side dishes and appetisers, including Twister Prawn Rolls, Braised Beancurd in Tonkotsu Broth, Chilled Silken Tofu with Century Egg, and Long Jing Tea Lava Egg, go from S$1.90 to S$17.90. Complete your meal with a top up of S$3.20 for an appetiser and a drink with every order of noodle.
Casual Dining Ambience Sets the Right Mood
The interior design of Le Shrimp Ramen is inspired by the famous Tsukiji Fish Market’s raw and lively vibes. Decorated with warm lighting and wall murals, the restaurant is characterized by dark timbre with contrasting red and white graffiti and wood textures to create a casual and welcoming dining environment.
