Don’t miss this If you are an avid foodie. Chope, a leading restaurant reservation provider, is having a one day sale at The Chope Shop. Expect to snag great dining deal when you pay just $35.50* for $50 cash voucher to dine at popular restaurants such as Triple Three, Saveur, Dancing Crab, Wild Honey, Kith Cafe, Crab in da Bag, Jamie Italian and many more. How it works:
- Chope vouchers are marked down by 10% on 30 Jun ($45 for $50 cash voucher)
- Get additional 10% off when you purchase using the code FAB5 (10% of $45)
- Get additional $5 off instantly when you share the site with your Facebook friends (Instant rebate to your credit card)
(* $50 - $5 - $4.50 - $5 = $35.50)
1. Triple Three Restaurant, Chatterbox, Shisen Hanten and Coffee & Crust
An award-winning Japanese-inspired buffet restaurant in Mandarin Orchard Singapore, Triple Three is where you come to eat till your heart’s content. With a plethora of local and international culinary favourites, dining here is about one thing and one thing only – indulging!
In case you don’t remember a time before Saveur, French cuisine was almost synonymous with fine dining back in the day, so you can bet we sat up and took notice once this wallet-friendly restaurant burst onto the scene. Don’t be too quick to dismiss the quality of the food before you tuck in though, the multitude of classical techniques used to create their particular brand of contemporary French fare are a testament to the professional training of the chefs.
3. Dancing Crab
Inspired by New Orleans, Louisiana, you can expect only the freshest shellfish, specialty lobsters, dungeness crab, and various other seafood critters to be hitting the table. All packed with tons of flavour, these babies are perfect for pairing with just about anything. So go ahead and order the Spicy Cajun Fries, the Seafood gumbo, and the Beer Batter Cajun Calamari!
Menu wise, breakfast dishes are named after the region they embody, giving you a refreshing context to the flavours tickling your palate. Ranging from the “I Love New York”, a platter of scrambled eggs, smoked sturgeon, and a toasted bagel served with cream cheese, to the “English”, a full English breakfast of eggs, pork sausage, sautéed mushrooms, baked beans, bacon, brioche and vine ripened tomato, you can do a culinary tour of the world right from the lush, comfortable armchairs of the restaurant.
Rather than riding the wave of trendy, hip Louisiana-style seafood restaurants, offering boiled pots of spiced crustaceans to be hand-cracked and shared, Crab in Da Bag takes a slight different approach. You still have to get your hands dirty, there are still the wax paper lined tables ready for piles of seafood, and of course, there’s the bags. However, you will also find homey touches like a kid friendly selection meant to get the little ones involved in the fun, as well as nostalgic flavours like salted egg yolk and chilli padi making their way into the fun mix.
Whether you’re a foodie or not, you know that Jamie Oliver is synonymous with uncompromisingly fresh, sustainably sourced and whole foods cooking, so you’ll be glad to know that know his delicious dishes are also available at the Forum!
Known for its tasty breakfast bites like Housemade Pancakes with poached pears, mixed berries and honey mascarpone, and the all-too photogenic Better than Benny with a mouthwatering combination of poached eggs, crispy bacon and creamy hollandaise, Kith also serves up a delectable Truffle Mushroom Sandwich that comes laden with generous amounts of mushrooms, sauteed spinach and truffle cream cheese. Wrap options are also available for all sandwiches so wrap lovers, rejoice!
It’s not every day that you get to meet a bone fide celebrity chef. Dine at Violet Oon’s Kitchen though, and you stand a very good chance of meeting the woman once described as “Singapore’s Julia Child”. Serving traditional Nyonya dishes, Violet Oon and her family personally invite you to experience the unique flavours of Peranakan cuisine in a beautiful black and white setting.