Enjoy 50% off different selected dishes at the New KEK Seafood SAFRA Tampines!
After operating for close to 50 years in Bukit Merah since the 1970s, Keng Eng Kee Seafood, or KEK Seafood, is proud to invite all to its new outlet in the East in SAFRA Tampines, bringing its signature zichar dishes to East-siders.
The third-generation family restaurant continues to serve up humble yet delicious seafood zichar dishes, staying true to its promise of humbly good food that represents Singapore.
As part of their new opening, enjoy 50% off different dishes as a welcome treat from KEK Seafood on selected weeks. Each of them will go well with any of the new or existing signature items, promising a treat with each of your meals.
- Week 1: 9 – 18 Sep 2022: Salted Egg Fish Skin $4.90 S (UP $9.80 S)
- Week 2: 19 – 25 Sep 2022: Spinach with Ikan Bilis $5.90 S (UP $11.80 S)
- Week 3: 26 Sep – 2 Oct: White Pepper Crab $48 (UP $88)
Terms & Conditions:
* Valid from 9 Sep to 2 Oct 2022, for dine-in only at Tampines Safra outlet.
* Promotional dishes are limited to one redemption per table per bill, splitting of bill is not allowed.
* Not valid in conjunction with other discounts, promotions, vouchers or membership privileges.
* While stocks last.
* Prices stated and discount given are before service charge and 7% GST.
* Management reserves the right to amend terms and conditions of the promotion without prior notice.
Details:
Instagram: https://www.instagram.com/kengengkee/?hl=en
Facebook: https://www.facebook.com/kekseafood/
Online Orders: https://kengengkee.oddle.me/en_SG/
About Keng Eng Kee Seafood (KEK Seafood)
Keng Eng Kee Seafood, a local family-run Chinese eatery that has been serving delicious zichar dishes for 3 generations. It started out as a small hawker stall in the 1970s at Old Havelock Road, and moved to bigger premises at Alexandra Village, when the Old Havelock Hawker Centre was demolished. It brings its signature zichar staples to the East with its second outlet in SAFRA (Tampines) in 2022, serving up signature dishes including Chilli & Black Pepper Crabs, Handmade Hei-Chor, uniquely created Golden Pearl Rolls, Wok-tossed Moonlight Horfun and Coffee Pork Ribs as well as a medley of new items such as Claypot Premium Collagen Soup, Claypot KEK Style Vermicelli Crab and Homemade Tofu Loofah with Sliced Fish.