Ready for the much-anticipated event from Goodwood Park Hotel? The annual Durian Fiesta will make its return from 28 February to 24 July 2022.
Expect a line-up of exquisitely handcrafted durian treats by the hotel’s pastry chefs featuring D24 and ‘Mao Shan Wang’ varieties. There will be new unique creations including D24 Crystal Apricot Dome, D24 Strawberry Mascarpone Filo Tart and D24 Lychee Blossom Cake.
Other new dine-in exclusives include Deep-fried D24 Mochi Ball and Pan-fried D24 Blue Pea Kueh Salat, are also available only at Min Jiang at Goodwood Park Hotel.
Deep Fried D24 Mochi Ball
At the same time, their signature all-time-favourite Mao Shan Wang’ Power Puffand ‘Mao Shan Wang’ Mousse Cake will be back again by popular demand and only available for a limited period from 1 May to 24 July 2022.
Durian Mousse Cake and Puffs
Promotions
Goodwood Park Hotel Gourmet cardmembers will enjoy 20% off selected takeaway Durian Fiesta pastries at The Deli.
Citibank, DBS/POSB, UOB credit and debit cardmembers will enjoy 15% off, as well as a special 20% off on every Wednesday for weekday delivery/self-collection orders.
Goodwood Park Hotel’s much-celebrated Durian Fiesta is back this March. Celebrating 38 years of success, the highly anticipated fiesta is cracking open its green husk on 8 March to reveal a new repertoire of innovative durian pastries and perennial favourites to satiate the cravings of all durian fanatics.
From 8 March to 1 August 2021, bask in the ambrosial decadence of handcrafted D24 and ‘Mao Shan Wang’ durian pastries specially curated by the hotel’s pastry chefs. The new creations are delightfully heart-warming with creative renditions of local classic snacks as well as sweet treats that impress with luscious opulence and visual presentation.
The 2021 collection introduces irresistible confections such as D24 Pandan Waffle Cake, D24 & Sweet Potato in Chestnut Tartlets, D24 Trio Chocolate Cake, Mini D24 Salted Caramel Delights, D24 Kueh Dadar and Deep-Fried D24 in Layered Flaky Pastry. Look forward to treasured mainstays such as D24 Mousse Cake, D24 Puff and D24 Crêpe
Monthly Specials
Ringing in the celebration is the special D24 Durian Combo, exclusively available from 8 to 31 March 2021. Featuring 3 new and 3 signature durian pastries, it is an indulgent collection of a piece or slice of D24 Trio Chocolate Cake, Mini D24 Salted Caramel Delight, D24 & Sweet Potato in Chestnut Tartlet, D24 Mousse Cake, D24 Puff, and D24 Crêpe.
To mark its 38th anniversary this year, Goodwood Park Hotel is showcasing selected favourites from past editions that have been dearly missed by durian fans. Reunite with four well-loved durian treats, available only for a month each, from April till July 2021. More details will be released soon.
From 1 May to 1 August 2021, the king of kings – ‘Mao Shan Wang’ durian – will be making its royal return with the signature($78 nett for 500 grams; $156 nett for 1kg) and ‘Mao Shan Wang’ Power Puff ($28 nett per piece).
Durian lovers may visit The Deli from 8 March to 1 August 2021. Advance orders of five days are required. Guests may place their online orders at thedeligoodwoodparkhotel.oddle.me for delivery or self-collection. Alternatively, guests may visit The Deli (11am – 7pm daily), call (65) 6730 1786 or email [email protected] to place their takeaway orders for self-collection only. The last pre-order date is 27 July 2021 at 5pm. All takeaway prices are inclusive of prevailing government taxes and dine-in prices are subject to 10% service charge and prevailing government taxes.
This year’s new heart-warming highlight is inspired by the local rendition of the warm pillowy waffles, a classic at bakeries across Singapore. And what better way to combine this favourite treat than with the king of fruits? The decadent D24 Pandan Waffle Cake features not one but three fluffy pandan waffles lathered with generous layers of rich D24 durian pulp, drizzled with caramelised coconut sauce and topped with gula melaka coconut crumble and coconut flakes. Available only from 12pm to 7pm.
D24 & Sweet Potato in Chestnut Tartlets; D24 榴梿紫薯栗子挞仔 $48 nett for 6 pieces
Chocolate and durian lovers will enjoy this masterpiece showcasing seven layers of luscious dark, milk, and white chocolate mousse, D24 durian mousse, chocolate sponge, on a crunchy base of hazelnut feuilletine, topped with a glossy dark chocolate glaze. The luxurious cake is then crowned with golden dark chocolate feathers and tuile.
Mini D24 Salted Caramel Delights; 迷你 D24 榴梿咸焦糖蛋糕 $40 nett for 6 pieces
Petite in size but sublime in flavour. The Mini D24 Salted Caramel Delights combine the buttery wonders of salted caramel with the ambrosial sweetness of D24 durian pulp. It is an alluring creation that highlights soft almond sponge, flavoursome salted caramel sauce, and durian mousse. Each mini cake is embellished with an intricate gold-dusted white chocolate disc and a spoonful of whipping cream.
D24 Kueh Dadar; D24 榴梿香兰椰丝卷 $78 nett for 8 pieces / $22 nett for 2 pieces
D24 Kueh Dadar is Goodwood Park Hotel’s duriancentric take on the popular South-East Asian confection. The pillowy soft snack features pandan flavoured crepe enveloping velvety D24 durian pulp and freshly grated coconut cooked with gula jawa, Indonesian coconut sugar.
Enjoy it with toppings of two types of coconut flakes
fresh, and crunchy crumbles tossed in gula melaka
as well as a drizzle of caramel sauce for dining in
at Coffee Lounge and L’Espresso.
Available only from 12pm to 7pm.
For Dine-In Only
Deep-Fried D24 in Layered Flaky Pastry; D24 榴梿酥 $12++ for 3 pieces
These delightful parcels packed with durian pulp are exclusively available for guests at Min Jiang. These treats boast meticulously crafted layers of oil and water dough spiralling around aromatic D24 durian pulp. This is surely a scrumptious treat that is not to be missed!
The Stellar Favourites
D24 Mousse Cake; D24 榴梿慕斯蛋糕 $255 nett per 3kg cake / $170 nett per 2kg cake / $85 nett per 1kg cake / $16 nett per slice
The hotel’s unrivalled mainstay since its debut in 1983, this highly anticipated cake earns its fame and ardent followers through the decades with its generous lashings of pulpy durian mousse.
D24 Puff; D24 榴梿泡芙 $48 nett for 10 pieces / $30 nett for 6 pieces
The epitome of the popular quote “Good things come in small packages”, this classic choux pastry sees bountiful swirls of durian mousse sandwich in between a fluffy choux puff.
D24 Crêpe; D24 榴梿蛋饼 $90 nett for 8 pieces / $16 nett per piece
A quintessential dessert featuring a bounteous serving of creamy durian pulp enveloped in a delicate paper-thin crepe.
D24 Ice Cream; D24 榴梿冰淇淋 $20 nett per tub $20 nett per tub
‘Mao Shan Wang’ Ice Cream; 猫山王榴梿冰淇淋 $33 nett per tub
The Durian Fiesta Mascot – Spiky the Bear (Refreshed Design!) $28 nett per bear
The adorable fiesta mascot plush, Spiky the Bear, makes its fifth appearance to woo the young, and the young at heart. Snugly dressed in a charming durian shell ‘onesie’, this limited-edition teddy bear will be a faithful little companion and delightful memento.
The Royal ‘Mao Shan Wang’ – 1 May to 1 August 2021
‘Mao Shan Wang’ Power Puff; 巨大猫山王榴梿泡芙 $28 nett per piece
Only available from 12pm to 7pm, this highly popular jumbo-sized profiterole is freshly piped to plumpness upon order
‘Mao Shan Wang’ Mousse Cake; 猫山王榴梿慕斯蛋糕 $156 nett for 1 kg, $78 nett for 500 grams
This is a luxurious adaptation of the hotel’s very first durian creation – the D24 Mousse Cake – and contains only the finest ‘Mao Shan Wang’ pulp.
This is a press release by Goodwood Park Hotel. For more information of this event, click here.
The much-anticipated Durian Fiesta at Goodwood Park Hotel celebrates its 35th anniversary this year!
To mark this momentous event, enjoy an exclusive 35% discount* from 30 March to 1 April 2018 on the delightful Durian Ceramic Jar and the legendary D24 Mousse Cake (1kg) that had launched the inaugural fiesta in 1983.
From 30 March to 22 July 2018, indulge in an exciting galore of tantalising durian pastries and desserts at The Deli, each filled with the richness and goodness of the finest D24 and ‘Mao Shan Wang’ durians.
A total of 12 premium and meticulously handcrafted confections – out of which four are this year’s new highlights – will be available amongst some of our signature favourites and popular delights including the Durian Mousse Cake, Durian Puff, Durian Strudel and Durian Ice Cream.
*Offer is valid for ‘purchase-and-carry’ and takeaway only on the same day of purchase at The Deli. Not valid for pre-orders and with other promotions, offers or vouchers. While stocks last.
NEW THIS YEAR!
In search of the best place to eat durian in Singapore? Come and swing by Goodwood Park Hotel!
D24 White Chocolate Raspberry Dome D24榴莲白巧克力树莓蛋糕 $13 nett for 2 pieces | $36 nett for 6 pieces Each crunchy biscuit-based tart cradles a glistening white chocolate dome filled with delicious and rich D24 durian pulp. A ‘garland’ of dried raspberries adds a zesty tinge to this creamy dessert.
D24 Orange Choc-a-Bloc D24榴莲巧克力橙布朗尼 $16 nett per slice Layered on top of a chocolatey shortcrust base dotted with walnuts and raisins is a luxurious D24 pulp and a specially-curated sweet, tangy orange mousse. The slice of goodness is topped off with a coat of white chocolate mixed with toasted almond bits, and candied orange peel then garnished with a sleek milk chocolate curl.
D24 Coffee Glaze D24榴莲镜面咖啡蛋糕 $14 nett per slice | $78 nett per 1.2kg cake One of the best combinations; layers of coffee sponge paired seamlessly with decadent D24 pulp and finished off with a beautiful, shimmery coffee glaze.
D24 Kataifi D24榴莲炸龙须卷 Dine-in: $12.80++ for 3 pieces | $29.80++ for 8 pieces – Available at Min Jiang (lunch & dinner) A luxe snack that is addictively crisp at first bite, then invitingly luscious within.
AVAILABLE FROM 5 MAY TO 22 JULY
DESSERT BUFFET WITH D24 DURIAN PASTRIES
For this limited period during lunch and dinner, feast on a scrumptious array of D24 durian pastries in addition to the regular sweet treats in the dessert buffet at Coffee Lounge.
D24 Mousse Cake
D24 Coffee Glaze
D24 Puff
D24 Choc-a-Bloc
D24 Mini Egg Tart (exclusive to the buffet)
à la minute D24 Pancake (live station)
D24 Ice Cream (1 serving)
Price options are as per follows:
Dessert Buffet with Durian Pastries Only
$38.80 per person
Top-up of Dessert Buffet with Durian Pastries with any a la carte main course order
$29.80 per person
Taiwan Porridge à la Carte Buffet, inclusive of Dessert Buffet with Durian Pastries-min 2 persons
$52.80 per adult; $31.80 per child
$55.80 per adult; $33.80 per child (lunch on 5-6, 12-13 May)
$58.80 per adult; $35.80 per child (dinner on 5-6, 12-13 May)
3-Course Design Your Own Local Degustation Menu, inclusive of Dessert Buffet with Durian Pastries
$42.80 per person
4-Course Design Your Own Local Degustation Menu, inclusive of Dessert Buffet with Durian Pastries
$46.80 per person
Place your reservation early to avoid disappointment. To place an online reservation, please click here.
Alternatively, you may call +65 6730 1746 or email to [email protected].
Child price is for children 6-11 years of age. Prices are subject to 10% service charge and prevailing government taxes. Not applicable with discounts, promotions or vouchers, unless otherwise stated.
AVAILABLE FROM 12 MAY TO 22 JULY!
‘Mao Shan Wang’ Power Puff巨大猫山王榴莲泡芙 $19.80 nett per piece – Only available from 12pm to 7pm This highly popular jumbo-sized profiterole is freshly piped to plumpness upon order.
‘Mao Shan Wang’ Mousse Cake猫山王榴莲慕斯蛋糕 $69 nett for 500g This is a luxurious adaptation of the hotel’s very first durian creation – the D24 Durian Mousse Cake – and contains only the finest Mao Shan Wang pulp.
ALL-TIME FAVOURITES
D24 Mousse Cake D24榴莲慕斯蛋糕 $13 nett per slice | $69 nett for 1kg cake | $135 nett for 2kg cake | $190 nett for 3kg cake The star that launched the inaugural Durian Fiesta in 1983, this legendary cake is ultimate indulgence with generous lashings of pulpy durian mousse.
D24 Puff D24榴莲泡芙 $9 nett for 2 pieces | $25 nett for 6 pieces | $42 nett for 10 pieces A signature at Goodwood Park Hotel, these pretty puffs have lavish swirls of creamy durian carefully wedged between fluffy choux pastry cases.
D24 Crêpe D24榴莲蛋饼 $13 nett per piece| $79 nett for 8 pieces Featuring a decadent amount of creamy durian pulp neatly enveloped in ultra-thin crepe, this stellar dessert makes for a simple yet satisfying treat.
D24 Ice Cream Tub D24榴莲冰淇淋| $19 nett per tub
‘Mao Shan Wang’ Ice Cream Tub 猫山王榴莲冰淇淋| $28 nett per tub Offering pure durian bliss with an abundance of luscious pulp, these homemade frozen delights are available in convenient 16oz takeaway tubs.
The Durian Fiesta Mascot –Spiky The Bear $22 nett per bear Snugly dressed in an adorable durian shell ‘onesie’, this limited-edition teddy bear will be a faithful little companion and delightful memento.
BACK BY POPULAR DEMAND
Durian Strudel 榴莲馅饼 $16 nett per slice | $76 nett for whole strudel (1kg) Back after a two-year absence, this irresistibly flaky pastry with a golden-brown hue tantalises with thick layers of D24 durian mousse and vanilla sponge.
CARD PRIVILEGES
For takeaway durian pastries at The Deli from 30 March to 22 July (excluding ice cream and ‘Mao Shan Wang’ products):
Hotel Gourmet Cardmembers enjoy a preferential 20% discount
Citi, DBS/POSB, Standard Chartered and UOB Credit & Debit Cardmembers enjoy 15% discount
All takeaway prices stated are inclusive of prevailing government tax, unless otherwise stated. Dine-in prices stated are subject to 10% service charge and prevailing government taxes. Child price is for children 6-11 years of age. Not valid in conjunction with other discounts, promotions or vouchers.
Excite your palate with bold combinations and familiar favourites for this year’s Durian Fiesta! A total of 14 premium confections – out of which six are new – using quality D24 and ‘Mao Shan Wang’ durians, will be presented from 10 March to 31 July 2017 over various periods at The Deli.
Charcoal, sunflower seeds, matcha and salted caramel are just some of the clever ingredient twists in the new durian pastry creations, which will be introduced progressively during the fiesta. There will always be something to look forward to every other month, including the inaugural launch of an adorable furry fiesta mascot!
Classics like our D24 mousse cake, puffs and crepes will be available throughout the entire promotional period.
AVAILABLE FROM 10 MARCH TO 31 JULY:
NEW D24 ‘Starry Starry Night’ Ice Cream Cake
As mysterious as the midnight sky and irresistibly gorgeous, this ‘diva’ is destined for many encores. A distinctive charcoal sponge hugs a core of creamy homemade durian ice cream, while gold stars made of icing and dark chocolate add a sprinkling of sophistication to the cake. This ice cream creation will be sure to jazz up any party!
NEW D24 Fried Sesame Balls
These scrumptious dim sum treats are only available for dine-in at Min Jiang in the hotel. Coated with sesame seeds for that incomparable fragrance, the ‘shell’ is made with glutinous rice flour and gently deep-fried over low heat, before fresh durian mousse is piped in for serving.
Dainty in size but packing heaps of flavours and textures are these precious pastries of durian mousse generously coated with buttery vanilla crumble and either sunflower seeds or cashew nuts. The former provides a delightful savoury crunch while the latter adds a rounded flavour. The Oreo cookie mini tart base gives it an extra chocolatey kick.
LAUNCHING ON 1 APRIL:
NEW The Durian Fiesta Mascot – Spiky the Bear (limited edition, while stocks last)
LAUNCHING ON 1 MAY:
NEW D24 Matcha Cake
NEW D24 Salted Caramel Cuppa
LAUNCHING ON 27 MAY:
‘Mao Shan Wang’ Mousse Cake
‘Mao Shan Wang’ Designer Cake
‘Mao Shan Wang’ Power Puff
INTRODUCTORY OFFER FROM 10 TO 31 MARCH:
Receive a complimentary pair of the new D24 crumble tartlets (one piece of each flavour) or a slice of D24 mousse cake, with a minimum spend of $60
Hotel Gourmet Cardmembers will enjoy the same above offer at a lower minimum spend of $50
10% off D24 ‘Starry Starry Night’ Ice Cream Cake
Terms & Conditions: The minimum $60 spend requirement (min. $50 for Gourmet Cardmembers) is before discount. Complimentary items must be collected at the same time as the purchase, and are not exchangeable for other items or cash/credit in part or full. The hotel reserves the right to replace the complimentary items with another flavour of equal or lower value in the event of stock unavailability without prior notice. Promotions are not valid with other offers or vouchers, unless otherwise stated. Only valid for takeaway orders at The Deli, unless otherwise stated. While stocks last.
CARD PRIVILEGES:
For takeaway durian pastries (excluding ice cream products and ‘Mao Shan Wang’ products) at The Deli from 10 March to 31 July 2017,
Hotel Gourmet Cardmembers enjoy a preferential 20% discount
Print Page 2 of our Durian Fiesta brochure and email it to: [email protected].
Kindly allow 5 days from date of order for collection at The Deli. Last pre-order must be placed by 26 July, 12noon. Prices stated for takeaway are inclusive of 7% goods & services tax.
Kindly allow 5 working days from date of order for collection. Last pre-order must be placed by 13 July, 12noon. Other T&Cs apply.
They will also be having a Durian Fiesta stall in Junction 8, Level 1 (outside BHG) from 4 – 10 July.
2. DESSERT BUFFET WITH D24 DURIAN PASTRIES AT COFFEE LOUNGE (TILL 17 JULY 2016)
Enjoy 10% off Dessert Buffet with D24 Durian Pastries with selected menu orders when you ‘Like’ the hotel’s Facebook page! Simply present the page on your mobile phone upon requesting for the bill. This offer is valid fromMondays to Thursdays until 14 July, excluding eve of and on public holidays.
Available during lunch and dinner until 17 July, enjoy D24 durian mousse cake, durian puff and durian pudding served a la carte buffet style. The buffet line will feature a live durian pancake station, durian ice cream and other delectable non-durian pastries, hot/chilled local desserts, nonya kueh and more!
Options applicable for Facebook offer:
$22.80++ per person (Top-up of Dessert Buffet with Durian Pastries with any a la carte main course order)
$43.80++ per adult, $21.90++ per child (Taiwan Porridge A La Carte Buffet which includes Dessert Buffet with Durian Pastries)
$39.80++ per person | $42.80++ per person (3-Course | 4-Course Design Your Own Local Degustation Menu, which includes Dessert Buffet with Durian Pastries)
Dine-in prices are subject to 10% service charge and 7% goods & services tax. Child price is for children aged 6 – 11 years. The Facebook promotion is not applicable with other offers, and no splitting of bills is allowed. Dessert buffet with durian pastries is not applicable with other promotions or discounts.
For more details and other offers, please click here.
