Is It Cheaper to Go Healthy in Singapore?

The rise of social media influencers in recent years made healthy living trendy again. Quinoa meals and Tracy Anderson-esque workouts are no longer limited to celebrities. From salad bars to cold-pressed juices, we are increasingly surrounded by healthy lifestyle options trying to get us to convert.

Before you embark on this significant lifestyle change, you need to understand the monetary costs and benefits of having a healthy lifestyle. When friends or co-workers tell me they do not eat healthily because it is more expensive, I get it! A simple salad can cost S$10 to S$20 if you are dining at a restaurant. In comparison, a hawker centre meal costs about S$5, while a fast-food set meal averages to S$6.

At a glance, it makes more financial sense to choose the less healthy options. However, spending a little more money on healthy, balanced meals goes a long way. For starters, eating healthy lowers the risks of being diagnosed with diet-related chronic diseases such as diabetes and high cholesterol. Moreover, numerous studies have shown that a healthy diet helps manage one’s mental health and stress.

On that note, let us discuss how much it costs to choose the healthier options in Singapore.

#1: HEALTHY EATING

The inconvenient truth of converting to a healthier lifestyle is – you’ll have to learn how to cook. Contrary to popular belief, eating healthy is not limited to boiled chicken breasts and eggs for the rest of your life. Eating healthy steers away from processed food, empty-calorie meals, and sugar-rich treats.

A 2021 article estimated the amount you will spend weekly when you make regular, semi-healthy, and healthy meals in Singapore. According to the article, a regular meal costs S$114.62, a semi-healthy meal costs S$129.65, and a healthy meal costs S$171.10. Based on these calculations, healthy meals cost S$56.48 more than the regular meals and S$41.45 more than the semi-healthy meals. Although the prices for produce and ingredients have increased today, this article gives us a taste of the differences between healthier and least healthier meals.

Eating healthy may not be a cure-all, but it can help you lower down the chance of getting diet-related illnesses. The additional costs of eating healthy meals per week sound like a better deal than dealing with the medical costs attached to diet-related illnesses.

#2: HEALTHY VICES

One of the first things that pops to mind when talking about lifestyle vices is smoking. A packet of cigarettes costs about S$13. If you consume one pack of cigarettes a day, that could take you back by S$195 per month. In a year, you will have spent about S$2,340. Isn’t that insane? Successfully kicking this harmful habit to the curb could potentially reward you with a holiday trip overseas.

Instead of subscribing to harmful vices, you can incorporate healthy vices into your lifestyle. Healthy vices include regular sun exposure (your source for Vitamin D), adequate sleep (at least 7 hours for adults), and getting massages (to help reduce the secretion of stress hormones).

#3: HEALTHY TRANSPORTATION

It is no secret that owning a car in Singapore comes with a hefty price tag. Apart from the petrol and parking, you must shell out money for its maintenance. For others, their additional transportation expenses include taking a cab or Grab on weekdays. If you are serious about getting in shape, then you can walk whenever possible.

If it’s too hot, you can take public transport for a portion of your journey and walk the rest of the way to work. Think of all the money you will be able to save and the pounds (lbs) you will lose if you can keep this going.

Image Credits: unsplash.com

Consistency is key in maintaining a healthier lifestyle. Do not assume that eating healthy meals for only two weeks will have positive effects to last a lifetime. In fact, if you take dramatic dietary changes frequently, you will be putting your body through unnecessary stress. Enjoy the health benefits of eating and living well by making consistent and conscious choices. Do not give up and stick to your plan!

Sources: 1, 2, & 3

Read More...

Ferrero Rocher Chocolate Bars Now Available At FairPrice Finest

Try The New Ferrero Rocher Chocolate Bars

If round spherical Ferrero Rocher chocolate is your favourite candy, you will look forward to the new Ferrero Rocher Original bar that comes with the same creaming filling with crunchy hazelnut pieces but in rectangular bar shape.

The chocolate bar version of the treat means you can easily put it into your bag and have it on the go without crushing it.

There are two flavours available at FairPrice Finest supermarkets which include the dark and milk chocolates, and they cost $5.85 each.

Here’s what they look like:

As a fan of dark chocolate, we bought one to do a taste test.

As you unwrap it, you will be greeted with a bar-shaped chocolate that comes with distinctive spherical balls alternating between various squares. You can also spot hazelnut pieces infused into the chocolates.

Chocolate lovers should definitely try this and enjoy one square at a time.

 

Yum.

Read More...

Best Places To Get Plant-Based Meat Alternatives In Singapore

Over the weekend, I had the chance to meet up with a childhood friend. With her contagious personality and unwavering enthusiasm, she encouraged me to try the plant-based options at Starbucks. You read that right! Starbucks, of all places, introduced me to the wonderful world of plant-based meat alternatives.

To my surprise, the dish resembled the flavors and texture of the real meat. I expressed how eager I am to try another plant-based dish and my friend said: “If you think about it, meat primarily gets its taste from its herbs and spices.” My curiosity grew and I began to search for other vegan creations offered by restaurants and supermarkets in Singapore.

Through the innovation of companies and startups, the vegan scene is thriving with its amazing plant-based meat products. Read this article for the best brads and where to find them.

#1: IMPOSSIBLE FOODS

When the well-renowned plant-based meats by Impossible Foods graced our sunny shores in 2019, it won the hearts of many with its beef-like flavor and texture. Two years later, it became a center of many dishes such as burgers, pizzas, and even curry puffs.

Image Credits: facebook.com/ImpossibleFoods

Craving for the OG plant-based meats? Satisfy your hunger with Impossible Foods’ selection at FairPrice, Cold Storage, or RedMart. Its Impossible Beef (340g) retails for S$11.90 at these stores.

Website: impossiblefoods.com

#2: QUORN

Let us move the spotlight from California’s Impossible Foods to United Kingdom’s Quorn. Quorn sells a wide variety of vegetarian meat products including vegan fish fingers, crispy nuggets, burgers, sausages, and more. Their products are made from a fermented protein that is derived from the fungus that grows in soil.

Image Credits: facebook.com/Quornfoods

What separates Quorn from the rest is its competitive prices. For instance, a 336g packet of Quorn Sausages retails for just S$6 on RedMart. Quorn is available at most supermarkets including Cold Storage and FairPrice.

Website: quorn.sg

#3: IKEA

Let’s face it! Many Singaporeans drop by IKEA to eat their Swedish meatballs rather than to buy a list of furniture. Instead of braving the crowds, you can taste their plant-based alternative at the safety of your own home. Take home a frozen bag of plant balls for S$8.50 (12 pieces), S$10.50 (16 pieces), or S$12.50 (20 pieces). These plant balls are made of nourishing ingredients such as yellow pea protein, oats, and potatoes.

Image Credits: Lara Isabella Parry via facebook.com

Visually, these plant balls resemble the Swedish meatballs. Order a plate of 8 plant balls with mashed potato and mixed vegetable for S$6.50 to see for yourself!

Website: ikea.com

#4: BEYOND MEAT

From beef patties to ground beef, you can easily recreate your favorite meal dish with the plant-based meats offered by Beyond Meat. Australian company Beyond Meat’s plant-based products not only look and taste like meat, but they also cook in a similar fashion. Best of all? All their products are made without gluten or soy.

Image Credits: facebook.com/beyondmeat

Beyond Meat products are available at the local restaurants such as Porta and Wolf Burgers and supermarkets such as FairPrice, Cold Storage, and RedMart. Grab a 453g pack of minced beef for S$19.95 at FairPrice or S$19.67 at RedMart.

Website: beyondmeat.com

BOTTOMLINE

These plant-based meat substitutes can affect your wallet, your body, and the environment. Sticking with non-processed food like vegetables, grains, nuts, fruits, and tofu can help you save more money as meats tend to be relatively expensive. Incorporating these plant-based meats to your diet can affect your budget too depending on your frequency of cooking and your brand of choice. Plan your meals wisely.

At the end of the day, items made with plants are nutritious and versatile. Do not be afraid to explore other vegan options in Singapore!

Sources: 1, 2, 3

Read More...

Singapore Eateries That Can Deliver To Your Doorstep

As one of my parents reach the ripe age of 50, we have planned a special celebration that will gather all our loved ones. Enter COVID-19! The pandemic has halted several gatherings such as graduations, weddings, and funerals. With that being said, my parent’s birthday is no exemption.

We need to be creative as it will happen in two weeks time. Thankfully, there are several local businesses that host their delivery services through various apps such as foodpanda and GrabFood. Foodpanda is helping business owners by speeding up the on-boarding process and by offsetting related fees.

GrabFood has signed up hundreds of F&B businesses to its food and goods delivery platforms over the past month. Moreover, they help small local businesses by creating the “Local Heroes” icon. This will increase the visibility of highly-rated small businesses.

If you are not part of these apps, you may consider the following food websites that offer delivery services islandwide.

#1: SHO YAKITORI

Website: click here

Satisfy your Japanese food cravings by placing an order at Sho Yakitori through their Whatsapp number: +6596409321. Sho Yakitori specializes in Unagi (eel), Hitsumabushi, Yakitori, and Sushi. They offer bento sets and sides too. Surely, my sister will will place many orders of Japanese food during the circuit breaker period.

#2: NAGA IMO

Website: click here

Another Japanese restaurant that flourishes through its delivery services is Naga Imo. Naga Imo is originally located at Club Street. It serves a wide variety of Japanese dishes, which you can get by contacting them at 9638 8182 or 8595 5111. Orders above S$60 are free of charge.

#3: SOCIAL PLACE

Website: click here
Best known for serving contemporary Chinese cuisine and dim sum, Social Place is a restaurant hailing from Hong Kong. From now until May 4, Social Place is offering takeaway and delivery services with a minimum order of S$50. This comes along the S$7 delivery fee. For orders of S$100 and above, delivery fees will be waived.

Delivery hours span from 11:30 am to 8:30 pm daily. You may order through the website.

#4: MENYA KOKORO

Website: click here
Sorry for flooding you with Japanese restaurants, but Menya Kokoro is worth mentioning. It specializes in mazesoba. Mazesoba is a type of dry, mixed noodles. It is currently doing deliveries in the Tanjong Pagar area with a minimum order of S$25 and no delivery charge.

Delivery hours span from 11:00 am to 8:45 pm daily. Order by contacting
+65 6443 1727 or +65 9392 2466.

#5: 928 YISHUN LAKSA

928 Yishun Laksa is a hawker stall in Yishun that sells delicious laksa. Delivery services spanning from 10:30 am to 6:30 pm from Monday to Saturday are currently exclusive to Yishun and Khatib. The delivery fee is S$5.

The laksa’s friendly prices come in two sizes:

Small: S$3.00
Big: S$3.50

Image Credits: unsplash.com

You can add ingredients at S$0.50 extra or cockles for S$1 more. To order, contact Glen on WhatsApp at 9278 8282 and complete the payment via PayNow or PayLah.

Read More...

5 Obvious Ways Buffets Earn Money

The primary job of an all-you-can-eat buffet manager is to fill the customer’s belly as inexpensive and as quickly as possible. Apart from this, they must employ other strategies to keep the customers back! For starters, Singaporeans must be sold with the idea of the buffet’s capability of providing an ample variety while maintaining high quality. At the same time, food wastage must be minimized.

On that note, here are 5 Obvious Ways Buffets Earn Money.

#1: BEVERAGES ARE HUGE

As you enter an all-you-can-eat buffet, notice how huge the beverage glasses are. There is a method to the madness! Firstly, providing tall drinking glasses fill customer bellies fast. They would be able to eat less for the same buffet price. Secondly, they can up-sell the soft drinks to earn huge mark-ups without spending a lot for it.

#2: MENU ITEMS ARE CHOSEN CAREFULLY

To strike a balance between cost and quality, the menu items have been chosen carefully. You may notice how a restaurant will constantly change their array of meats. A buffet may have a long line of satisfied customers if you offer unlimited lobsters or steaks every night. However, you cannot expect a huge profit by doing this. Managers need to find cheaper cuts of poultry, fish, and other meat products. They get more savings by buying in bulk.

#3: CUTTING IN SMALLER PORTIONS

Have you noticed how buffets cut pricier meats into smaller pieces compared to cheaper breads? Rationally, a person would take two pieces of a buffet item instead of one. Can you imagine if all the guests take two huge pieces of lobster? That would be costly! Instead, they have to follow society’s unspoken rule and offer smaller pieces to keep the line moving.

#4: CHOICES ARE PRESENTED STRATEGICALLY

Buffets apply another strategy that is hidden in plain sight. Pay attention to the layout of the buffet line. Cheaper and more filling carbs and sides are laid out in the beginning of the line. By the time you get your entree, your plate will be so full.

Another trick is placing an expensive item along with a variety of cheaper items. For instance, an expensive protein among several cheaper side dishes. Pricier desserts are surrounded by a platter of fruits.

#5: MENUS ARE FLEXIBLE

Successful restaurants usually keep its food and beverage costs below 30% of its revenues. All-you-can-eat buffets achieve this by offering a flexible menu design. Its menu can change every day based on what ingredients are cheap and what food items are seasonally available.

You can apply the same ideal on your next trip to the grocery.

Sources: 1 & 2

Read More...