7 Best Yet Affordable Ice Cream Shops in Singapore

From its creamy texture to its unique flavor profiles, there’s just something irresistible about a good scoop of ice cream. And let’s face it, Singapore’s tropical heat becomes so much more bearable with these sweet creations.

My sisters, husband, and I are obsessed with gelatos, ice cream, frozen yogurt or basically, anything cold and sweet. Through our ice cream escapades, we’ve uncovered some of Singapore’s best spots to satisfy your cravings. Bring a friend or loved one along because, as they say, ice cream tastes better when shared.

#1: KOOKS CREAMERY

Kooks Creamery takes ice cream to another level with their molten lava cookies. Imagine a warm, gooey lava cookie paired with a creamy scoop of ice cream. Choose from flavors like Blue Chai Hokkaido Milk or Brown Butter, and pair them with a lava cookie for an indulgent dessert that hits all the right spots.

Kooks Creamery via facebook.com

Address: 211 Serangoon Ave 4, #01-02, Singapore 550211

#2: HUNDRED ACRE CREAMERY

If you adore Winnie the Pooh, this whimsical cafe is a must-visit. Inspired by the joy and companionship of the beloved story, Hundred Acre Creamery crafts ice cream using only fresh and natural ingredients. Don’t miss their signature Coconut Pandan Waffle, a perfect balance of crispy and chewy.

Address: 691 East Coast Rd, Singapore 459059

#3: UDDERS

A proud local brand, Udders is all about bold and intense flavors. Think Salted Speculoos and Snickers Mars Honeycomb Vanilla for a rich, chocolatey indulgence. Craving something with a local twist? Try their Asian-inspired flavors like Thai Iced Tea and Kueh Salat. Udders has even expanded its reach to Indonesia, Malaysia, and the Philippines.

My first encounter was at their Upper Thomson outlet with friends, and it’s been a favorite ever since. Tip: pair your scoop with their fluffy waffles for the ultimate treat!

Address: 246D Upper Thomson Rd, Singapore 574370

#4: ISLAND CREAMERY

Established in 2003 by Stanley Kwok, Island Creamery is a pioneer in Singapore’s homemade ice cream scene. What sets it apart? A range of locally-inspired flavors like Pulut Hitam, Chendol, and Soursop Pomegranate. It’s a nostalgic treat for anyone who loves Singaporean desserts.

Island Creamery via facebook.com

Address: 2 Orchard Turn, #B4-03 Ion Orchard, Singapore 238801

#5: DAYS OF ELIJAH

This hidden gem is run by Elijah Tan, a former landscape architect turned gelato maestro. At Days of Elijah, the treats are inspired by nostalgic flavors such as Haw Flakes, Pulut Hitam, and Pandan & Kaya. It’s a cozy spot worth seeking out for a trip down memory lane.

Address: 44 Owen Rd, #01-313, Singapore 210044

#6: HONEYCREME

Picture this: Korean organic milk and honeycomb! While other soft-serve options like Milkcow offer stronger flavors, Honeycreme strikes the perfect balance between creamy milkiness and floral sweetness. Surprisingly, this brand hails from Taiwan, but its dreamy soft-serve desserts are every bit as addictive.

Address: 313 Orchard Rd, #04-11/32, Singapore 238895

#7: BIRDS OF PARADISE

This is my sister’s ultimate favorite (especially the Pistachio flavor), and honestly, I get the hype. Known for their botanically-inspired gelatos, Birds of Paradise offers light and refreshing flavors like Chrysanthemum, Hojicha, and Basil. Made with natural ingredients, these gelatos are as unique as they are delicious.

Address: 63 East Coast Rd, #01-05, Singapore 428776 or Jewel Changi Airport

Birds of Paradise via facebook.com

Whether you’re a fan of rich, decadent flavors or light, botanical-inspired gelatos, Singapore’s ice cream scene has something for everyone. What are you waiting for? Grab a scoop or two!

Sources:1 & 2

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5 Mind Tricks That Restaurants Employ To Make You Spend

There are important things to consider while designing a new restaurant’s interior and its minor details such as the menu. One thing is for sure – you are building a business to boost your income. You may consider employing these Psychological tricks to help your sales.

#1: DROP THE DOLLAR SIGN

What I told you that you can entice your customers to spend more with minor alterations? Yes, it is possible! Simply drop the dollar signs found on your menu. Customers become more aware of their spending when they are bombarded with currency indicators (i.e., $ or S$).

Research suggests that customers who were given a menu without “$” significantly spent more than those who received a menu with currency indicators in them. You may write out the price in words too (e.g., ten dollars). These techniques reduce the negative feelings associated with paying.

#2: TRIGGER THE FAMILY TIES

The Asian culture puts a great value on the closeness of family. Most of us work to aid our family members’ expenses. Restaurant owners and managers can use this unified value to their advantage by tailoring their brand.

You may either put the “names” of the relatives on the menu or on the establishment. Having “grandma’s soup” or “uncle’s supreme burger” on the menu can add a hint of nostalgia. While, you can name your establishment something similar to Papa John’s Pizza or Auntie Anne’s.

#3: PUT THE APPETIZING COLORS

Whenever you are out to eat, you see wonderful colors that vary from the lightest to the darkest shades. It is no secret that colors can impact one’s spending. The sight of it automatically stimulates you and increases your memories, color-motivated behaviors, and social influences. For instance, green is associated with nature and other elicit relaxing feelings. It is used by cafes that want people to sit down for a long time. Just take a cue from Starbucks!

Image Credits: pixabay.com

From the logos to the interior, two colors seem to stay at almost every fast food chains. These two colors are red and yellow. Red and yellow stimulate appetite, which probably explains why your stomach starts to make noises as soon as you see the yellow arches or the red logo. You cannot resist spending more inside!

#4: PLACE EXPENSIVE DISHES FIRST

Previous research showed that customers scan through a menu and focus their attentions on the main course. With this in mind, you may influence the fixation of their eyes. Put the expensive dishes on the first page. People are likely to order the first few items that they are drawn to. You may add colorful pictures to tempt your customers with the dishes’ delectable flavors.

This technique works because of the Primacy Effect. Primacy Effect, in Psychology, is the tendency for the first items (presented in a series) to be remembered better than the rest. Another reason why this is effective is the utter comparison between the expensive dishes and the rest of the menu. The succeeding dishes seem to be reasonably priced compared to the aforementioned. People will pay more for good deals!

#5: MAKE YOUR FONTS FANCY

The beauty premium is the idea that attractive individuals receive higher salaries compared to the other side of the spectrum deemed as the “ugliness penalty”. Physical appearance is crucial to boosting a restaurant’s sales too. Having attractive fonts can add an irresistible tone to your menu and branding.

Image Credits: pixabay.com

You can highlight dishes using different colors or fancier fonts. The addition of pizzazz to the visual presentation increases its perceived specialty. However, high-end restaurants tend to avoid this technique. They tend to stick to minimalism as they do not want to appear “tasteless”.

Sources:  1,2 &3

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