Paradise Inn defines the new modern Chinese teahouse with its charming and Oriental settings.
Best known for its double-boiled soup and fushion cuisines, it is a perfect venue for families or to discuss business over its fruits-infused teas.
From now till 31 August 2015, Paradise Inn is offering their daily favourites at 50% off if you are an OCBC Cardmembers or Paradise Gourmet Rewards members.
Monday: Steamed ‘Song’ Fish Head with Spicy Bean Sauce at $9.95 (U.P $19.90)
Tuesday: Braised Vermicelli with Pork Trotters at $6.45 (U.P $12.90)
Wednesday: Poached Chinese Spinach with Egg Trio and Minced Pork Superior Stock at $6.95 (U.P $13.90)
Thursday: Steamed Chicken with Mushrooms and Black Fungus at $5.45 (U.P $10.90)
Friday: Coffee Pork Ribs at $6.45 (U.P $12.90)
Saturday: Hot Plate Tofu with Preserved ‘Cai Xin’ and Minced Pork at $5.95 (U.P $11.90)
Sunday: Braised Shark’s Fin Soup with Crab Meat at $9.45 (U.P $18.90)
Terms and conditions
Valid from 1 Jul – 31 Aug 2015, for dine-in by OCBC Credit/Debit Cardmembers and PGR members. Valid daily, excluding eve of/and PH. Valid for regular size dishes only. Not valid in conjunction with other discounts, promotions, vouchers or membership privileges. While stocks last. Price stated are subjected to service charge and prevailing government taxes. Management reserves the right to amend the terms and conditions of the promotion without prior notice.