Don’t say #Bojio! Serving diners iconic local favourites since 1981, enjoy 40% OFF ALL crab dishes for a crabulous crab fest at home with No Signboard Seafood!
Exclusively for takeaway, from now until 13 June 2021. Savour well-loved heritage classics with No Signboard Seafood’s Signature White Pepper Sri Lankan Crab to the mouth-watering Chilli Crab and more!
* Update 13 April 2018: Offer has been fully redeemed.
UNCLE LEONG SEAFOOD is first founded in a humble and friendly neighbourhood coffee shop located in Ang Mo Kio and has since grown popular with three full-fledge restaurants across Singapore, hauling, in customers both local and foreign with their modest quality and reasonable prices.
Uncle Leong Signatures captures the essence of two other outlets, serving the very best of the best from their menu. Located at the newly established Waterway Point mall at Punggol. Uncle Leong Signatures serves their customers the beloved signature Chinese dishes with upmost quality and friendliness, in addition to a little twist.
HGW EXCLUSIVE: Enjoy 1 for 1 Signature Crab* at Uncle Leong Signatures, located at Waterway Point. Feast on their signature zichar dishes like their Shimmering Sand Crab and Crab Bee Hoon Soup! Reserve here now.
*Limited to only 1 redemption per reservation. Limited redemptions only, while stocks lastTerms & Conditions:
• Valid daily from 1st to 30th April during lunch and dinner only.
• Non-exchangeable for cash. • Limited to only one redemption per reservation/bill/table.
• No splitting of bill is allowed.
• Limited redemptions, while stocks last.
• Cannot be used in conjunction with other ongoing promotions, discounts or vouchers.
• Promotion is not valid on Eve of and Public Holidays.
• The Management reserves the right to amend the terms and conditions without prior notice.
Address: Uncle Leong Signatures83 Punggol Central, #B1-21 Waterway Point East Wing, Singapore, 828761
PARKROYAL on Kitchener Road’s popular crabs buffet is back!
Commencing from 1 May 2017, on Thursdays to Sundays, eve of and on Public Holidays.
Taking the favourite crabs buffet to another level, Executive Chef Low Hoe Kiat brings us eight brand new crab flavours, totalling up the freshest crustacean buffet to a sum of up to 12 tantalising selections.
The Slow-braised Pumpkin Crab in Claypot is here to stay but even tastier than before. The deliciously creamy yellow-golden gravy of this pumpkin dish is enriched to mesmerise one’s palate. Additionally, diners get to indulge in all-time favourite Chilli Crab, Black Pepper Crab and a dish back by popular demand, the Crab Bee Hoon– definitely a local favourite way to enjoy this valued crustacean.
One highlight this season will be the Wok Fried Crab in Wu Jia Pi Wine – this dish is a family recipe passed down to Chef Low. The wonder of this creation is in the marriage of the Chinese wine when flambéed, igniting dancing flame over wok-fried crab before serving up the buffet line, leaving an unforgettable flavour on your taste buds!
Salted egg – anything fan delight! Salted Egg Crab with Curry Leaves will grace the buffet line once again, bound to steal hearts! Opt for something “uniquely Spice Brasserie” with our Stir Fried Crab with Asian Spices, for tasty crabsfried with chilli padi, and dried shrimps. The Cheesy Crab Cake made with potato, celery, carrot, cheese, nutmeg and of course, crab meat under a light crusting of panko is thoughtfully crafted, especially in size, so you can enjoy popping them as appetizer before digging further into the Endless Crab Party.
There are more new creations such as Crab in Steamed Wine, Rock Salt Baked Crab and Stir Fried Crab with Jalapeno. Besides the many must-try dishes, diners are entitled to one serving per person to relish the exquisite flavours our Flame-grilled Mentaiko Lobster, a dish that one cannot miss.
Price: $79 per adultUOB, DBS/POSB, Maybank & HSBC card promotions: SGD129 for two adults (min. four to dine)