Good news! Due to popular demand, operating hours have been extended from 9am to 9pm from 5th Feb to 8th Feb! Grab CHEAPEST DEALS at Singapore’s Largest Seafood and Meat CNY Warehouse Sale by Far Ocean Singapore, at up to 70% Off.
NEW ITEMS added for the last week:
Vannamei Prawns (1kg), S / M / L sizes at $6 ONLY! 60% OFF!!
Japanese Scallops + Sashimi Knife bundle from $56 to $68 (U.P: $68 to $88)
Frozen Snow Crab Leg (500g) at $48 (U.P: $61.50)
Abalone at $0.75 per piece (8pcs a can at $6)
Other great-value marquee items include Abalone 8pcs (1 can) at $10 (UP. $18) and other best-sellers such as Sashimi grade Salmon (1.5kg at $52.50, UP.$88), Black Cod Steak (1kg at $50, UP. $70), Ang Kar Prawns (1kg at $20, UP.$29.90) and more!
Far Ocean is your one-stop CNY shopping destination, where you can get all your hotpot, BBQ and CNY must-haves like bak kwa, mandarin oranges and CNY goodies!
Grab your chance to get the best deals during the last week of Far Ocean CNY Warehouse Sale (till 10 Feb 2021), located at Far Ocean’s warehouse at Jurong Fishery Port. A selection of items will also be available online at www.farocean.online from now to 7 Feb 2021.
Stock up on these packet of soup bases from Haidilao. Giant is selling 3 packets of assorted soup bases and stir fry sauce for $8.90 from now till 3 February 2021.
Each packet usually sells for $4.50. Now you are paying less than $3 per packet with this limited time offer.
Choose from Tomato Hot Pot Sauce, Spicy Hot Pot Sauce and Basic Stir Fry Sauce.
It’s tough enough trying to figure out your CNY plans whilst adhering to recent regulations. Give yourself a break this Chinese New Year, skip the fuss and hassle of cooking and treat your friends and family to a Chinese New Year feast all the same with these delivery options!
For those looking for a Pencai to complete their feast, search no further too! Symbolising an abundance of prosperity and wealth, we’ve rounded up the best Pencai for you.
8 CNY Sets on Delivery
1. Shiok Kitchen SK Catering
With a minimum of 9 dishes from each set, savour Shiok Kitchen SK Catering’s Prosperity Yu Shengwith Smoked Salmon, Trio Platter of Cocktail Prawn Fruit Salad, Marinated Jellyfish and Money Bag Dumplings, alongside mains such as Salt Baked Kampong Chicken, Wok-fried Whole Mala Chicken, Whole Barramundi Fish, Steamed Broccoli with Shiitake Mushroom, and many more!
Choose from three different sets (min. 10 pax):
Golden Treasures Set (S$22+ per pax)
Bountiful Harvest (S32+ per pax)
Imperial Delights (S$58+ per pax)
Available from 2 Jan through 6411 4994 or [email protected], with delivery fee of $20.
2. Crave
Crave, the Original Adam Road Nasi Lemak by Selera Rasa, has launched a specially curated Chinese New Year Party Pack, featuring their signature favourites nasi lemak and teh tarik!
The festive bundle ($108) comes with signature staples prepared using Abdul Malik Bin Hassan’s (owner of Selera Rasa) family recipe that has been passed down over generations, including the fluffy and fragrant coconut basmati rice, crispy chicken wings, fish fillet, chicken otah meatloaf, bergedils, fried eggs, fragrant sambal chilli, and Rafee’s Corner’s teh Tarik. The bundle is ideal for up to 8 persons.
Call +65 9189 9747 or [email protected] for the full delivery menu and placement of orders.
3. Shilin Taiwan Street Snacks
Shilin Taiwan Street Snacks introduces the Prosperity Family bundles, which includes the signature XXL Crispy Chicken, Egg Crepes, Handmade Oyster Mee Sua, Sweet Plum Potato Fries and Lemon Ai-Yu Jelly (with Honey)! All bundles include the limited-edition red packet, which features the brand’s very own adorable XXL Crispy Chicken mascot, Handmade Oyster Mee Sua mascot, Happy! Ricebox mascot and other cute snack mascots riding on an ox!
Enjoy over 28% savings when you order the CNY Bundle from its website (https://sg.shihlindelivery.com.tw/), and over 37% off Prosperity Family bundles on the delivery platforms of Grabfood, foodpanda and Deliveroo.
4. Jumbo Seafood
JUMBO Seafood returns with set menus centred around its Award-WinningChilli Crab 获奖辣椒蟹 that features live crabs drenched in a mouth-watering sauce expertly fused by the culinary team with a myriad of over 10 different Southeast Asian spices, including chillies, turmeric, lemongrass, candlenuts and tau cheo (Chinese fermented bean paste).
Its Reunion Sets (from $298 for 4pax) are available on the eve of Chinese New Year (11 February) for those looking to enjoy a one day-exclusive menu. The Reunion Set Menus include Chinese New Year staples such as Prosperity Salmon ‘Yu Sheng’ 发财三文鱼鱼生, Seafood Soup Braised with Fish Maw and Crab Meat 海鲜蟹肉鱼鳔羮, Live ‘Soon Hock’ (Marble Goby) Steamed with Soya Sauce 清蒸活笋壳, 5-Head Abalone and Shiitake Mushroom Braised with Spinach and ‘Fa Cai’ in Oyster Sauce 发菜五头鲍鱼花菇扒菠菜, and Rice Steamed with Braised Pork and Whole Conpoy Wrapped in Lotus Leaf 摇柱卤肉荷叶饭.
Available from 25 January to 28 February (except 11 February), its CelebrationSets (from $258 for 4 pax) are specially put together with signature seafood dishes and crowd favourites such as its Award-Winning Chilli Crab with Deep Fried Mini Buns 获奖辣椒螃蟹配炸馒头, 10-Head Abalone Braised with Broccoli and Shiitake Mushrooms 十头鲍鱼花菇扒西兰花, Live Boston Lobster Steamed with Minced Garlic and Glass Vermicelli 蒜茸粉丝蒸开边活波士顿龙虾, and Supreme Seafood Fried Rice with X.O. Sauce X.O. 酱海鲜皇炒饭.
5. Zui Teochew Cuisine
Relish in their Reunion Sets (available only on 11 February), starting from S$318! The menus feature Teochew Prosperity Salmon ‘Yu Sheng’ 潮式发财三文鱼鱼生, Whole 3-head Abalone Braised with Broccoli 原粒三头鲍鱼西兰花, and Live Prawns Boiled with Chinese Wine 花雕白灼活虾.
From 25 January to 28 February 2021 (except 11 February), diners can revisit classic Teochew dishes with loved ones with a choice from nine Celebration Sets (from S$219), catering to 4, 6, and 8 pax. Highlights for these special menus include the Teochew ‘Puning’ Fermented Bean Chicken 普宁豆酱走地鸡, Teochew Steamed Pomfret 潮蒸鲳鱼, Scallops Sautéed with Broccoli and Squid 油泡苏东带子西兰花, and Wok-Fried ‘Mee Pok’ with Braised Duck in X.O. Sauce X.O. 酱鸭丝面薄.
6. Singapore Seafood Republic
Its Reunion Sets, available exclusively on 11 February, include the Prosperity Salmon ‘Yu Sheng’ 发财三文鱼鱼生, Seafood Soup Braised with Fish Maw and Crab Meat 海鲜蟹肉鱼鳔羮, Boiled Live Prawns and Wolfberries in Superior Stock 上汤杞子灼活虾, and Fried Rice Steamed with Braised Pork and Whole Conpoy Wrapped in Lotus Leaf 摇柱卤肉荷叶饭. Choose from 6 types of set menus catering to 4, 6 and 8 pax, starting from S$298.
The Celebration Sets feature unique highlights that diners can look forward to such as Live ‘Long Hu’ Garoupa Steamed with Preserved Radish 菜脯蒸活龙虎斑, Singapore Chilli Crab with Deep Fried Mini Buns 新加坡辣椒螃蟹配炸馒头, Deshelled Prawns Served Two-Ways (Fried with Cereal/Tossed with Salad Cream) 双味虾球 (麦片/沙律) and Braised Vermicelli with Seafood 海鲜焖米粉. The sets, which will be available from 25 January to 28 February (except 11 February), from S$258 for 4 pax.
7. White Restaurant
In their Bountiful, Fortune & Prosperity Sets, expect Chinese New Year staples such as Abalone & Foie Gras Wonton Collagen Soup 鲍鱼鹅肝云吞浓汤, boasting 14-head abalones and foie gras shrimp wontons in a rich, nourishing broth base yielded from simmering a winning combination of fish bones, chicken skulls and bones, pork bones, lean pork and chicken feet for over 6 hours; Ancient-style Steamed Red Grouper 古法蒸红斑, where a whole red grouper is steamed together with shredded pork, mushroom, ginger and preserved greens; XO Sauce Prawns with Broccoli XO 酱虾球西兰花, Fragrant Glutinous Rice with Conpoy in Lotus Leaf 瑶柱荷香糯米饭; Signature Orh Nee with Lotus Seeds 天山雪莲粟米芋泥; Red Bean with Lotus Seed & Lily Bud 红豆沙莲子百合羹 and more.
Prices:
Bountiful Sets
$238 (4pax), $518 (8pax)
Fortune Sets
$288 (4pax), $568 (8pax)
Prosperity Sets
$328 (4pax), $628 (8pax)
8. Soup Restaurant
Available from 12 January 2021 to 28 February 2021, Soup Restaurant’s Celebration, Prosperity and Reunion Sets include Singapore’s first pumpkin collagen Pencai, Golden Collagen Treasure Pot with Abalone, Traditional Steamed Rice with Baby Abalone as well as familiar dishes by Soup Restaurant such as Samsui Ginger Chicken. Each set also comes with Handmade Longevity Bun and Snow Pear Aloe Vera Dessert.
Prices: from $118 (2pax) to $868 (10pax). To order, contact www.souprestaurant.com.sg or call hotline 66459330 (Monday to Friday (9am to 6pm).
10 Pencais to complete the CNY Feast
1. Ya Lor Braised Duck
An offshoot of the famous Sean Kee Duck Rice from Geylang Lorong 35, Ya Lor is launching Singapore’s first-ever Braised Duck Reunion Treasure Pot at an affordable price! Priced at $168 ($138 from 15 – 29 Jan 2021), the treasure pot consists of its signature braised duck meat and hearty braised duck sauce – a recipe with over 40 years of history, together with abalone, prawn, shiitake mushroom, dry scallops, enoki mushroom, Chinese cabbage, broccoli and carrot.
The Braised Duck Reunion Treasure Pot is available for pre-order from 15 January to 5 February 2021 at Ya Lor Braised Duck Guoco Tower outlet or via its website at www.yalorbraisedduck.com/order. Collection Period: 8 – 26 Feb 2021 at Ya Lor Braised Duck Guoco Tower, #B2-32.
2. The Real Peranakan
At The Real Peranakan, Chef Philip Chia rounds up the freshest ingredients with an abundance of auspicious items while imbuing the Prosperity Pencai (from $198++) with his distinct Peranakan flavours and Midas touch. Diners will be treated to Chef’s Special Crab Meat Ball and Chef’s Special Roasted Pork which are unusual pencai suspects, artfully held together with Chef’s unique seafood broth simmered for hours to extract the essence of abalone, scallop, prawns and crab.
3. ZUI Teochew Cuisine
The Teochew Festive ‘Pen Cai’ stands out with its Teochew Additions such as dried oysters and pig’s tendon. It also comes with luxurious ingredients such as 10-head abalone, fish maw, sea cucumber, live prawns, fresh scallops, conpoy, ‘fat choy’ and roasted duck – all slow – braised to perfection in a superior stock. As this dish is one that requires intricate preparation, advanced orders are highly recommended to ensure availability.
Available in both Zui Yu Xuan Teochew Cuisine and Chui Huay Lim Teochew Cuisine, from $288 (pre-order one day in advance)
4. Soup Restaurant
A first-of-its-kind dish in Singapore, the Golden Collagen Treasure Pot with Abalone (from $298) features pumpkin collagen. Pumpkin and chicken are simmered over low heat for over eight hours to produce a moreish supreme stock. Nourishment for the skin, each sip of the stock is packed with a palate-enveloping sweet and savoury note. The pen cai also features a splendid array of ten other ingredients: abalone, fish maw, fresh scallops, sea cucumber, shitake mushrooms, prawn, broccoli, roasted pork, lotus roots and cabbage.
5. Kam’s Roast
This is the first time Kam’s Roast is launching a CNY Prosperity Treasure Pot (from $288++) – a collaboration between legendary Chefs Lee Chiang Howe of popular Teochew Huat Kee and Wong Kwan Sang of Kam’s Roast. Enjoy the best of both worlds – Hong Kong-style roasts as well as Teochew-style seafood delicacies in one pot! The pot is beautifully arrayed with luxurious ingredients including Kam’s Roast signature Roast Duck and Roast Pork, Chestnut, Fried Fish Maw, Dried Fish Maw, Shiitake Mushrooms, XL size Dried Oyster, Premium Black Moss and Australian Abalone. The premium golden broth in the Prosperity Treasure Pot is made using a secret recipe which includes pork bones and chicken, boiled for over 16 hours.
Kam’s Roast Prosperity Treasure Pot is available only for takeaway, from $248++.
6. YUNNANS
The wildly popular dish is making a comeback and is now updated with even more premium ingredients! The golden broth for the hot pot is made with a medley of high-grade ingredients: jinhua ham, old hens, chicken feet, pork bones, lean pork, pork trotters, dried scallops and carrots. The soup is brewed for six hours, and during this time all the natural essences and goodness of the ingredients are extracted. Ingredients for the hot pot include wild morel, wild golden fungus, sea cucumber, abalone, scallops, prawns, mushrooms, fish maw and chong cao hua (cordyceps). The wild morel used for the YUN NANS Prosperity Treasure Hot Pot, touted as the king of edible mushrooms, is a delicacy, costing more than S$800 per kg. All the ingredients are cooked and presented in an earthen pot that is specially imported from Yunnan. The porosity and natural insulation properties of the earthenware allows heat and moisture to circulate throughout the pot – this in turn helps to bring out the best flavours of the high-grade ingredients.
7. Ichiban Boshi
Ichiban Boshi’s first-ever Japanese Treasure Pot (Pen Cai), features a splendid array of premium ingredients. Whole abalone, sashimi-grade scallops from Hokkaido, snow crab leg meat, prawn, homemade Japanese chashu, homemade chicken roulade with cabbage and spinach, kamaboko fish cake and shiitake mushroom are braised in a superior stock for hours. Unlike the thick stock used in traditional pen cai, the slurp-worthy superior stock has a soupier consistency and can be enjoyed as a comforting broth. Then, for a touch of sophistication, this unique Japanese-style pen cai is topped with gold leaves.
Available for self pick-up and delivery at https://festive.ichibanboshi.com.sg at $188 nett (serves 4-5pax), packed in a chiller bag which includes a casserole and ladle.
8. JUMBO Seafood
JUMBO Seafood’s Festive ‘Pen Cai’ features luxurious ingredients such as 10-head abalone, fish maw, sea cucumber, live prawns, fresh scallops, conpoy, premium shiitake mushrooms, ‘fat choy’ and roasted duck – all slow-braised to perfection in a superior broth combined with the sweetness of ‘tianjin’ cabbage. As this dish is one that requires intricate preparation, advanced orders are highly recommended to ensure availability.
Available at all outlets from $288 (pre-order one day in advance)
9. The Capitol Kempinski Hotel Singapore
The Capitol Kempinski’s Signature “Treasures in a Pot Pen Cai” ($268+) is an opulent offering perfect for 5 persons and is generously loaded with premium ingredients and a smorgasbord of traditional delights. This savoury pot comes packed with Abalone 10 head, sea cucumber, fried fish maw, oysters, black moss, flower Mushrooms, roasted duck, pork knuckles, cabbage, lotus root , yam, bean cake, black fungus, dried scallops and succulent prawns.
The 10-head Abalone Treasure Pot is a glorious showcase of exquisite dishes stewed in our special housemade sauce. Choose from the Teochew style 10-head abalone treasure pot from Paradise Teochew which features 10-head abalones and Teochew specialties such as braised duck, prawn rolls, crispy pig skin and waxed sausages; OR Cantonese style 10-head abalone treasure pot from Taste Paradise with 10-head abalones, pork trotter, fish maw, sea cucumber, roasted duck etc.
Preorder is available at the respective Paradise Teochew and Taste Paradise (ION Orchard) restaurants. Collection begins from 11 January to 28 February 2021, from 11.30am to 3pm on eve of Chinese New Year (11 February 2021), and from 11.30am to 8pm on other days.
Near or far, make your Chinese New Year extra huat this year with these thoughtful gifts. We’ve lined up some of the best gift ideas for your foodie friends so you don’t have to rack your brains. Surprise your friends and family with the classic yet elegantly decorated hamper or with delicious goodies to munch on. From cakes in special Chinese New Year flavours to healthy zero-sugar snack alternatives, there is something for everyone!
1. Seriously Keto
Singapore’s first wholly ketogenic bakery, Seriously Keto, is providing an array of healthier choice bakery offerings of low carbs, gluten-free and zero sugar sweets and savouries to desserts and pastries lovers. Their Chinese New Year collection features the quintessential classic such as Cashew Cookies (20 pcs per jar, $19.80), Kueh Buloh (12 pcs per jar, $16.80), and a savoury dessert with a local twist Pecan Coconut Tart ($88.80).
Also get the Seriously Prosperous Bundle – $118.80: featuring all three items for all the snack lovers out there!
Available from 11 January till 11 February 2021 via seriouslyketo.com and in-stores.
2. The Real Peranakan
Wait no longer for Chef Philip’s 5 Specialty Sauces, an intense concentrate of his labour of love, bottled for sale! With The Real Peranakan, add a dash of piquant Peranakan flavours minus the days-long prep work to up the ante this Chinese new year. Sauces available include the Babalicious XO Sauce ($32.00++/250g) made from only the best premium dried prawns from Penang, TRP Famous Sambal Belachan ($18.00++/250g), the spicy and sweet Specialty Sambal Ikan Bilis ($19.00++/250g) as well as the Exclusive Sambal Buah Keluak ($28.80++/250g) which showcases a full-bodied blend of TRP Famous Sambal Belachan and Chef’s signature Buah Keluak recipe. Not forgetting the All-Purpose Dipping Sauce ($18.00++/250g), a distinct herbal flavour with slight tangy notes from lime juice that pairs wonderfully with fried foods and is sure to be an instant crowd favourite!
Artisanal small batch Yuzu Pineapple Tarts ($38.80/390g) are available as well, limited to 500 bottles. Golden Pineapple Balls ($24.00), Vegetarian Almond Cookies ($16.00), Delectable Love Letters ($18.00) and Shrimp Rolls ($14.50) are also available too.
Available for pre-order in-stores, or over the phone at +65 9783 1118, while stocks last.
3. 3. Ah Mah Homemade Cakes
Although gatherings continue to remain intimate this Chinese New Year, show care from afar with these adorable goodies from Ah Mah! Bundle up both Moo Moo Cookies and Sunflower Cookies ($28.80) or savour the fluffy and fragrant CNY Orange Castella Cake ($12.80).
Irresistibly cute, Ah Mah’s Moo Moo Cookies ($15.80/bottle) are made with premium butter and boasts a filling of delectable pineapple paste. For those who nibble off the crumbly butter pastry leaving the sticky pineapple paste left uneaten, Ah Mah has thoughtfully included more addictive heart-shaped and lucky four-leaf clover butter cookies to satisfy those munching craves!
A quintessential festive treats to have at the table this Chinese New Year, Ah Mah’s pocket-friendly Sunflower Cookies ($12.80/bottle) are mildly sweet, open-faced pineapple tart.
Available in-stores and online at www.ah-mah.com.sg, with free islandwide delivery with a minimum order of $80.
4. Châteraisé
Châteraisé presents the New Sumo Citrus Range to Usher in an ‘Ox’-picious ‘Niu’ Year! Their latest product range – Sumo Citrus (Shiranui) – symbolises good luck as we usher in the New Year. Produced in Kumamoto Prefecture, Japan, these legendary Sumo Citrus or oversized mandarins are a hybrid of Kiyomi and Ponkan mandarins. They are celebrated for their exceptional sweetness and so named for the distinctive “top knot” said to resemble that of a sumo wrestler. Only available in season for four months out of the year from January through April, the exclusive Sumo Citrus boasts unmatched sweetness and incredibly juicy pulp with a refreshing slight tartness, and 1.6 times more Vitamin C than the usual mandarin oranges!
Châteraisé showcases the Sumo Citrus in eight individual sliced variants, as well as in whole cakes and a tart, starting from $5.10 for a sliced cake.
Available from 22 January 2021 (Friday) to 28 February 2021 (Sunday), and are also available for pre-order online at https://chateraisesg.getz.co/
5. The Capitol Kempinski Hotel Singapore
If you can’t visit your loved ones this Chinese New Year, show that you’re still thinking of them with The Capitol Kempinski’sCNY Prosperity Hamper from $288+ (Petite) and $388+ (Grand). Cocooned within an elegant barrel box are quintessential favourites including pineapple tarts, kueh bang kit and green pea cookie — along with premium must-haves like canned abalone, dried oyster and dried black moss. The hamper is completed with a box of TWG tea leaves and a luxuriant bottle of red wine.
Available for pre-order from now till 26 February 2021, with an advance order of at least 3 days. Collection starts from 10 January 2021. 15% Early Bird Privilege applies to all advanced online shop purchases at shop-capitolkempinski.com until 3 February 2021 only.
6. Joy Luck Teahouse
Joy Luck Teahouse launches Chinese New Year exclusive Gold Egg Tarts for the first time – perfect for gifting this festive season!
From 22 to 24 January 2021, Gold Egg Tarts will be exclusively available at Joy Luck Teahouse’s newest outlet at Parkway Parade, and will be available at all outlets from 25 January 2021, while stocks last. Prices are as follows:
Liven up the Lunar New Year festivities with Paradise Group’s special handmade CNY goodies such as Steamed Yam Cake with Chinese Sausage, Golden Fa Gao with Red Date, Steamed Nian Gao with Coconut Milk, and Steamed Carrot Cake with Chinese Sausage. Weighing 1.2kg each, the yam and radish used in its festive cakes are freshly minced upon production. Each festive cake is priced at $29.80, or get the Festive Cake Trio Set (Steamed Yam Cake with Chinese Sausage, Steamed Nian Gao with Coconut Milk, and Steamed Carrot Cake with Chinese Sausage) at $86.80 (PGR member price: $72.80).
There is also a Festive Goodies Trio Set which comes with addictive Nutty Almond Cookie, Butter Cookie, and Honey Sesame Walnut ($56.80, PGR member price: $48.80).
Available for takeaway at Canton Paradise, Beauty in The Pot (The Centrepoint) and Paradise Dynasty outlets only from 7 January 2021 onwards, while stocks last. Kindly take note that festive cakes are chilled at the point of collection, and require reheating before consumption.
8. The Connoisseur Concerto (tcc)
Besides auspicious seasonal dishes and beverage, tcc will also unveil contemporary classic Chinese New Year goodies that will enliven any house party! Goodies include Love Letters (S$24.80+/380g),
crumbly and buttery Fortune Pineapple Tarts (S$28.80+/400g), the crunchy and irresistible Hae Bee Hiam (Shrimp Rolls) (S$19.80+/250g), Gula Melaka Cookies (S$19.80+/250g) and the melt-in-your mouth Salted Caramel Cookies ($19.80+/150g)!
Save a fortune with the Fortune Bundle at S$45+ (U.P S$59.40+); simply mix and match any 3 CNY Goodies: Shrimp Rolls/ Gula Melaka Cookies/ Salted Caramel Cookies and let tcc pack them up in a handy and festive packaging for you.
Available from 18 January 2021 to 5 February 2021 at https://order.theconnoisseurconcerto.com/, pre-order and enjoy 20% off with the early bird offer on Chinese New Year Goodies.
Welcome the OXpicious Year with CHEAP DEALS at Singapore’s Largest Seafood and Meat CNY Warehouse Sale by Far Ocean Singapore, at up to 70% Off. Shop a vast variety of items such as Black Cod Steak, Abalone, Kurobuta Pork Belly, Black Tiger Prawns, Japan Hokkaido Scallop and more at heavily discounted prices.
Get items at the CHEAPEST prices in Singapore including:
Abalone at $0.75 per piece (8pcs a can at $6)
A4 Miyazaki Beef at $2/10g ($10 per 50g pack), (Buy 10 get 1 FREE, mix & match from a good variety of shabu meats)
Japanese Cooking Scallops (1kg) at $18 (UP. $44)
CB Brand Frozen Product at 3 for $9.90
$0.50 Coca-Cola can (12 cans at $6)
Pick from the wide variety of Buy 10 Get 1 FREE products! Choose from AUS Wagyu beef shabu, US Pork Collar, whole Turbot fish, and many more!.
Other great-value marquee items include Abalone In-Braised Sauce 8pcs (1 can) at $8 (UP. $18) and other best-sellers such as Chilean Salmon Fillet (1kg at $25, UP.$44), Black Cod Steak (1kg at $50, UP. $70), Ang Kar Prawns (1kg at $20, UP.$29.90) and more!
Far Ocean is your one-stop CNY shopping destination, where you can get all your hotpot, BBQ and CNY must-haves like bak kwa, mandarin oranges and CNY goodies!
Grab your chance to get the best deals during the last 2 weekends of the Far Ocean CNY Warehouse Sale (30-31 Jan, 6-7 Feb), located at Far Ocean’s warehouse at Jurong Fishery Port from 9am to 5pm. A selection of items will also be available online at www.farocean.online from now to 7 Feb 2021.