Love Beauty and Planet was started by a group of like-minded people who believe that looking good and doing good should go hand-in-hand. They sell beauty products with organic and sustainable ingredients sourced from places all over the world. Their bottles is made from 100% recycled materials and are recyclable, so as to reduce their carbon footprint.
This Earth Day, they want to celebrate with a small act of love for the planet.
Simply bring your own cup and get a free drink* on them on 22nd April. #smallactsoflove
Check out their announcement below:
*Limited to 1st 500 cups per Playmade outlet on 22nd April only. Drink is M size, inclusive of 1 choice of topping. Select from this list: Singapore Milk Tea, Wintermelon Milk Tea, Taiwan Milk Tea, Honey Green Tea, Chrysanthemum Tea. Playmade outlets: Ang Mo Kio, Nex, Waterway Point, Depot and Tampines
Gong Cha and Deliveroo team up to celebrate National Bubble Tea Day with Singapore’s biggest bubble tea giveaway
Free bubble tea will be given out for one-day only, on 30 April at One Raffles Place, while stocks last
Bubble tea-obsessed Singaporeans are in for a super sweet treat this National Bubble Tea Day (30April). For one day only, popular Bubble Tea chain, Gong Cha, and Singapore’s sweetest food delivery service Deliveroo, are teaming up to mark this annual occasion by giving away free (yes, you read it right) milk tea with DIY toppings in the heart of the Central Business District (CBD).
We know Singaporeans love bubble tea, with data from Deliveroo revealing that Singaporeans ordered 385,000 cups in 2018, which comes down to over 1,000 cups each day! To celebrate National Bubble Tea Day, Gong Cha and Deliveroo crew will be handing out cups of this sweet treat, dispensed from – dare we say it – Singapore’s largest bubble tea cup standing at over 3.5m tall (that’s also conveniently oh-so-Instagrammable). All sugar levels are fixed at 30%, so you can indulge easy.
Whether as a midday sugar-rush or a post-dinner sweet treat, this much-loved beverage has indisputable reign over our taste buds. From Gong Cha’s classic milk teas to its smoothie series and signature tapioca and jelly toppings, the possibilities are endless. Here at Deliveroo, we make it our mission to champion Food Freedom, because we know the joy that comes with having your favourite food (or bubble tea), any
time, anywhere and however you want it!
To get your Gong Cha fix, and be the Insta-envy of all your friends, you and your fellow bubble tea connoisseurs can head down to One Raffles Place (outside 1-Altitude) on Tuesday 30 April, between 11:30AM to 7PM. Customers can also stand to receive a Stojo collapsible cup (worth $30), to bring along for future bubble tea treats, while stocks last!
All you have to do is to follow these simple steps for a tea-rrific time:
Download the Deliveroo app (if you don’t already have it in your phone).
Sanitise those hands!
Grab a cup and a straw from one of our friendly Deliveroo or Gong Cha crew!
Get creative with your toppings of choice, including Gong Cha’s classic black pearls and its newest addition – strawberry pearls!
Get in line to get your cup filled with your ‘flavourite’ bubble tea treat
Snap a photo with the Gong Cha mascot at the trick-eye backdrop and upload it onto your social media page, with the hashtag and usertag #foodfreedom, #SGBubbleTeaDay, @deliveroo_sg and @gongchasgofficial.
Voila!
As a man once said, “A boba a day, keeps reali-tea away”. We can’t wait to show you a bubble tea-‘rrific time!
A popular travel destination for Singaporeans, Taiwan has plenty to offer including a street food culture featuring a melting pot of flavours and tastes. From bubble tea
to castella cake and shaved ice, the foodie wonderland has sparked food crazes that’s been taking the world by storm. To satisfy Singaporeans’ cravings at home, BreadTalk is bringing the Taste of Taiwan in a collection of breads, toasts and cakes, filled with its unique, trendy and favourite flavours – no boarding pass required!
Fresh out the oven – Hottest bubble trend from Taiwan now with a new twist!
A trip to Taiwan is incomplete without a bubble tea fix and the craze is getting a massive reboot with new flavours and exciting food variations. A spin on the trend, BreadTalk fans can now not only enjoy bubble tea in a cup, but in baked creations too! Featuring iconic bubble tea flavour combinations, delight in this collection of tea-riffic bun, toasts and rolls!
Celebrated in an unexpected form, the Earl Grey Bubble Tea Bun (伯爵珍奶) features an Earl Grey tea infused dough filled with Earl Grey tea infused cream and paired with the “QQ” goodness of pearls, making each bite an aromatic and chewy treat. Another take on the new bubble tea food trend, the Earl Grey Bubble Tea Toast (伯爵珍珠土司) features an Earl Grey tea infused cream filling with a bubble surprise in every bite. Can’t decide between a chocolate or bubble tea fix? Why not indulge in both with the locally-inspired Chocolate Malt Bubble Tea Toast (巧克力珍珠土司) for that delicious malty goodness. Last but not least is the Earl Grey Bubble Tea Roll (伯爵珍奶卷). An airy, light and fluffy Swiss roll wrapped around an Earl Grey Tea infused cream filling with chewy pearls, it is perfect for an afternoon snack or post dinner treat.
A new take on the crater cheese cake craze, the Sea Salt Crater Cheese Cake (海盐芝士火山峰) is a sweet and savoury flavour combination created by spreading a layer of specially concocted cream cheese sauce on a light honey sponge cake topped with sea salt sprinkles and toasted almond flakes. The universal debate of sweet versus savoury ends with a bite of the Sea Salt Crater Cheese Cake. Why pick one when you can indulge in both? The contrasting flavours complement one another beautifully, bringing out the best in all its cheesy, salty and sweet goodness.
BreadTalk reinvents the best of Taiwanese street food
Inspired by the delicious mash-up of street snacks and familiar local delicacies, BreadTalk has also created a range of baked treats that will take you on a journey through Taiwan food markets.
There’s nothing homier and more traditional than a Taiwanese braised meat dish. Inspired by the classic Hakka rendition of Braised Pork and Preserved Vegetable, BreadTalk has created the Braised Meat Bun (梅菜恋扣肉) featuring a soft French dough filled with a hearty and savoury mix of tender diced pork belly, Chinese preserved vegetables and black pepper. A little sweet, a little salty, the Braised Meat Bun is comfort food in a bun.
Also not to be missed is the Pepper Bun (胡椒饼), BreadTalk’s take on a Taiwanese street food staple. Imagine a baked-toperfection French dough pastry pocket filled with tastefully spiced minced pork and flavourful spring onion, seasoned with a good dose of white pepper and topped with white sesame. Crisp on the outside and juicy on the inside, it will bring back memories of your last Taiwanese food market experience with every bite.
For those craving a sweet treat, the Sweet Potato Red Bean (地 瓜恋红豆) is a delightful bun filled with red beans from Wandan (万丹) in Taiwan, known for its rich flavours, sweet potato, boluo crumble and sprinkled with Matcha Powder – a definite crowd-pleaser!
You can’t go wrong with this comfortingly delicious Milky Way (奶盖土司), a toast made with a quality dough mix of rich Taiwanese milk topped with custard powder. Soft, sweet and fluffy, it’s everything you want in a bun.
BreadTalk fans who were in love with our chilled yam cake will be delighted to know that the flavour is back by popular demand in the Taro-fic Yam Roll (香芋卷)! The soft and fluffy Swiss roll is rolled with luscious yam cream, made with yam taro imported from Dajia (大甲) in Taiwan, known for its richness and fragrance.
