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Haidilao Singapore, renowned for its exceptional dining experiences, has once again elevated the culinary landscape with the launch of its Premium Grill Series, starting from 18 February 2024. This innovative barbecue option, available at four select outlets, marks a significant addition to Haidilao’s already extensive menu offerings, blending traditional hot pot dining with the rich, flavorful essence of barbecue.
The Premium Grill Series introduces a novel dining concept, offering patrons the choice between the beloved hot pot or the new barbecue grill options. (Choose one only) With set meals beginning at S$19.90 for a single set and S$69.90 for a double, customers can indulge in a variety of premium meats, cooked to perfection on a state-of-the-art grill.
During the pilot phase, the barbecue grill option will be available from Monday to Friday at the following outlets:
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Royal Square: +65 6565 5567 / 6565 7767 (Mon – Fri 10:30 AM – 5:30PM, after 10:00 PM (Excluding Fri）)
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Seletar Mall: +65 6282 5505／6282 5506 (Mon – Fri 11:00 AM – 5:30 PM, after 10:00 PM （Excluding Fri）)
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Marina Square: +65 6592 0555／6592 1555 （20 Feb onwards, Everyday 11:00 AM – 5:00 PM, and after 12:00 AM)
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City Square Mall: +65 6592 6600 / 6592 6611 （Everyday 10:30 AM-6:00PM, and after 10:00 PM)
A standout feature of this series is the patented sea exhaust system, which promises a smoke-free grilling experience, addressing one of the common inconveniences of barbecue dining. This innovative system ensures that guests can enjoy their meals without the concern of lingering fumes, enhancing the overall dining atmosphere.
Here’s what one can expect when it was first launched in Malaysia last month:
