6 Delicious and Budget-Friendly Makan Spots in JB

Johor Bahru, Malaysia (JB) is a popular destination for Singaporeans looking for a quick getaway filled with delicious food. With its diverse culinary scene and hidden gems, here are 6 must-visit makan spots in JB that you should try!

#1: IT ROO CAFE

For mouthwatering Western cuisine, It Roo Cafe is the place to be. Located in JB’s historic city center, it has been serving the best chicken chop since 1961. Crowd favorites include It Roo Fried Rice (RM9.90 / SGD 3.00), Fish and Chips (RM18.50 / SGD 5.50), and the customizable Hailam Mee (RM9.90 / SGD 3.00).

Image Credits: IT Roo Cafe via fb.com

Location: 17, Jalan Dhoby, Bandar Johor Bahru, 80000 Johor Bahru, Johor, Malaysia

#2: ONN KITCHEN

Famous for its fluffy Roti Canai (RM1.50 / SGD 0.45), Onn Kitchen offers a self-service gravy station where you can choose your favorite curries. Go for the Lontong (RM8 / SGD 2.40) and Nasi Lemak with Fried Egg (RM5 / SGD 1.50) for a true taste of Malaysian cuisine.

Location: 29A, Jalan Tarom, Kampung Bahru, 80100 Johor Bahru, Johor, Malaysia

#3: RESTORAN KACANG POOL HAJI

At Restoran Kacang Pool Haji, you can enjoy one of the best kacang pool in JB. This dish features seasoned fava beans topped with a fried egg, served with toast for dipping. Try the Kacang Pool (RM7 / SGD 2.10) alongside Nasi Ambang (RM7 / SGD 2.10) or Nasi Lemak (RM2 / SGD 0.60) for a hearty breakfast.

Location: Jalan Sabar, Taman Dato Onn, 80350 Johor Bahru, Johor, Malaysia

#4: YUMMY NASI LEMAK HOUSE

As its name suggests, Yummy Nasi Lemak House specializes at nasi lemak. Have a bite of the Nasi Lemak Basic Set (RM10.50 / SGD 3.10) for its delicious sambal and coconut rice, or go for the Nasi Lemak Ayam Berempah Set (RM14.50 / SGD 4.30) for a generous piece of spice-fried chicken.

Location: 104, Jalan Dato Sulaiman, Taman Abad, 80250 Johor Bahru, Johor, Malaysia

#5: TONG GUAN NYONYA KOPITIAM

For authentic local cuisine, visit Tong Guan Nyonya Kopitiam. Don’t miss the Nyonya Mee Siam with Fish Otak (from RM14.90 / SGD 4.50) and the indulgent Nasi Lemak Seafood Special (RM24.60 / SGD 7.40). To calm your body, you may eat the hot Three Eggs Porridge (RM13 / SGD 3.90).

Location: 14, Jalan Trus, Bandar Johor Bahru, 80000 Johor Bahru, Johor, Malaysia

#6: PACHEM THAI FOOD

I recently visited Thailand, where my favorite dishes are Mango Sticky Rice and Pad Thai—both of which are simply delicious. To satisfy my cravings, Pachem Thai Food is a must-visit for Thai food lovers, offering dishes like Mango Sticky Rice (around RM12/SGD 4) and Tom Yum Soup (around RM20/SGD 6.50).

Location: 2, Jalan Dedap 15, Taman Johor Jaya, 81100 Johor Bahru, Johor, Malaysia

Image Credits: facebook.com/pachemthaifood

With these 6 spots, your food adventure in JB will be both tasty and budget-friendly. Enjoy!

Disclaimer: The prices listed in this article were accurate at the time of writing, but they may change as restaurants or eateries update their pricing.

Sources: 1, 2, & 3

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How to Spend Less on Food

We spend a chunk of our paycheck on food. If you tally up every dollar you spend on food, including groceries, takeout, and dining out, you might be surprised at the total.

No need to feel ashamed!

We all need to eat, and food expenses can really add up, especially when grocery prices hit record highs and continue to rise. To help you reduce those unnecessary expenses in the future, we’ve compiled some of our best money-saving tips.

#1: MAKE A CUSTOM FOOD BUDGET

Taking the time to create a food budget will give you a clear understanding of your actual food expenses and reveal shopping patterns that could lead to potential savings. Your ideal food budget should be tailored to your specific dietary needs and the number of people you’re cooking for, whether that’s a family or just yourself.

To get started, keep track of your grocery spending for a few weeks. Save your receipts, use a budgeting app, or simply jot everything down on an Excel Sheet. Gradually, you’ll gain insights into your spending habits, such as your typical purchases, preferred shopping days, and average spending per trip. This valuable information will enable you to make informed decisions about buying in bulk or opting for more affordable store-brand items over name-brand products.

#2: EMBRACE DRY GOODS

One effective way to slash your grocery bill is to always have affordable staples on hand for quick and easy meals. Items like legumes, rice, pasta, and beans are low-cost and can prevent you from relying on pricier, less healthy alternatives.

Image Credits: unsplash.com

The beauty of dry goods lies not only in their affordability but also in their longer shelf life. Unlike perishable items, they won’t go bad quickly, allowing you to stock up and plan meals well in advance. This will curb the temptation to buy expensive last-minute options when you know you already have your next few meals covered.

#3: UTILIZE THE FREEZER

Maximize the potential of your freezer to save money on groceries. Consider doing a freezer clear-out to make room for various frozen food items that can last up to 6 months.

Here are some freezer-friendly ideas to get you started: frozen fish, frozen veggies, frozen fruits, and frozen chicken.

Additionally, many fresh foods freeze well, such as bread, meat, chicken, hard cheeses, milk, and spinach. An excellent tip is to cook a whole frozen chicken or chicken pieces, which is a cost-effective way to enjoy meat.

#4: OPT FOR MEAT ALTERNATIVES

Another smart approach to cutting down on grocery expenses is to reduce meat consumption. Incorporate at least 1-2 meatless days into your weekly meal plan and explore other protein sources.

Great alternatives to meat include:

– Canned fish
– Eggs
– Lentils
– Chickpeas
– Tofu

Image Credits: unsplash.com

These options are not only budget-friendly but also nutritious and easy to prepare. Embracing various protein sources will add diversity to your meals and bring down your overall grocery costs, especially if meat is a regular part of your shopping list.

#5: SAVE MONEY WITH VEGGIES

When trying to save money, consider growing pricier vegetables, like tomatoes and melons, or cultivating large quantities of regularly consumed veggies. Some cost-effective vegetables to consider are beans, beets, onions, spinach, broccoli, peppers, carrots, cucumbers, tomatoes, potatoes, lettuce, and peas.

By incorporating these money-saving strategies into your food shopping routine, you’ll be well on your way to reducing expenses and enjoying more savings in the long run.

Bon appétit and happy savings!

Sources:1 & 2

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5 Best Hawker Centres in Singapore

Singapore boasts one of the most diverse food scenes on Earth, serving as a melting pot of various cultures. It is a place where you can indulge in a rich tapestry of culinary delights, encompassing Chinese, Malay, Indian, Peranakan, French, Japanese, Korean, and Italian cuisines. You can immerse yourself in these culinary experiences by visiting the nearest hawker centre.

The Lion City is renowned for its hawker centres, where you can still relish a delectable meal at a reasonable price. The available options are simply astounding.

On that note, here are some of the finest hawker centres in Singapore that you must try!

WHAT IS A HAWKER CENTRE?

The concept of hawker centres has spread rapidly since its inception in the 1970s. These centres were established to provide a new home for street food vendors, and over time, many of them have become cherished institutions. Their stalls showcase the finest of local cuisine, featuring iconic dishes such as chicken rice, bak chor mee, roti prata, nasi lemak, laksa, and much more. Today, a new generation of hawkers has emerged, offering an enticing variety of international flavors, from comforting bowls of ramen to delightful plates of pasta.

Image Credits: unsplash.com

Hawker centres are open-air structures that house a range of food stalls offering local dishes and specialties from around the world. These centres are conveniently situated near large housing complexes, allowing you to effortlessly socialize with your neighbors at the communal tables.

#1: CHINATOWN COMPLEX FOOD CENTRE

As a result of being the world’s first hawker stall to gain a Michelin star, Chinatown Complex Food Centre has numerous Bib Gourmand and Plate winners. It stands as one of the largest hawker centres in Singapore, boasting over 260 stalls.

If you’re a fan of desserts, you should definitely try the 115 Tang Shui stall. This stall has been offering sweet soups since the 1960s, made from smooth nut pastes such as sesame, almond, and walnut. With a focus on preserving heritage, this stall offers a delightful selection of sweets.

#2: HONG LIM FOOD CENTRE

Situated conveniently next to Chinatown Point, Hong Lim Market and Food Centre has become more accessible with the implementation of the Downtown Line. It is advisable to have breakfast or brunch here to avoid the bustling office crowd. You can indulge in delicious minced pork noodles at Tai Wah Pork Noodle, savory char kway teow at Outram Park Fried Kway Teow Mee, and delectable peanut pancakes at Granny’s Pancake. To minimize waiting time, it is recommended to arrive before 8 in the morning.

#3: NEWTON FOOD CENTRE

Further popularized by the film “Crazy Rich Asians” and Gordon Ramsay’s SingTel Hawker Heroes Challenge in 2013, the Newton Food Centre is home to numerous culinary treasures, ranging from chilli crab to carrot cake. This establishment is frequently mentioned by adventurous tourists seeking to indulge in authentic Singaporean cuisine. Don’t miss the opportunity to try the seafood offerings and local specialties at the following stalls:

– Soon Wah Fishball Kway Teow Mee
– Hajah Monah Kitchen
– XO Minced Meat Noodles
– Bee Heng Popiah
– 88 San Ren Cold and Hot Dessert
– Newton Authentic Song Kee Teochew Fish Porridge
– Guan Kee Grilled Seafood
– Hup Kee Oyster Omelette
– TKR Honey Chicken Wing (大家乐烧烤鸡翼)

#4: TEKKA CENTRE

If you have cravings for Indian cuisine, there’s no hawker centre in Singapore that can quite compare to the delightful charm of Tekka Centre. From mouthwatering tandoor-cooked dishes and appam to fragrant nasi biryani and tempting Indian rojak, this place has it all.

Situated in the vibrant Little India neighborhood, Tekka Centre stands as a true dining landmark. It offers generous portions of freshly prepared food to both visitors and locals, conveniently located just a stone’s throw away from the Little India MRT station. Housed within a colorful warehouse, it has quickly become a go-to spot for those seeking delicious fare at fair prices.

#5: ALBERT CENTRE FOOD CENTRE

Just a short stroll away from Bugis Junction and Bugis+, you’ll find Albert Centre Market and Food Centre, a bustling hub where you can find everything from fresh produce to dried goods, along with a delectable selection of local cuisine. Start your hawker haunt by trying out the following:

– Say Seng Cooked Food
– Angel Horse Teochew Fish Soup
– Si Ma Lu Goreng Pisang
– Pondok Makan Indonesia
– Zheng Xing Mei Shi
– Fatt Kee Shou Shi
– Hock Lee Fish ball Noodles
– Bai Nian Niang Dou Fu

Image Credits: unsplash.com

While Bugis embraces modern trends, Albert Centre remains wonderfully old-school, serving up honest dishes like Cantonese porridge, fish ball noodles, and hearty pig organ soup. You can rely on this hawker centre to offer affordable and satisfying meals that will leave your appetite thoroughly appeased.

Sources:1,2,& 3

 

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Exotic and Affordable Dishes In Singapore

Let me paint a common scenario in this day and age. One unsuspecting click to a single headline or YouTube video leads to another. It happens to the best of us! This rabbit hole of wonders led me to a video featuring celebrity’s favorite dishes. As it turns out, singer The Weeknd finds comfort in “Siga Wat”. Siga Wat is a traditional Ethiopian dish made with a spicy beef stew and a side-dish (e.g., bread).

Image Credits: The Come Up Show via flickr.com

Hearing about this dish opened my mind to other exotic dishes in the international scene. How adventurous are Singaporeans when it comes to their food? Well, many are eager to explore new things. On that note, here are deliciously exotic dishes that are under S$30.

#1: BRAISED SEA CUCUMBER WITH CHINESE MUSHROOM (S$26)

I was first introduced to the sea cucumber in my Biology class. My lecturer highlighted that sea cucumbers are marine animals from the animal class of Holothuroidea. It has a strong anti-inflammatory effects, which may help alleviate pain in patients suffering from tendonitis and arthritis. Furthermore, historical Chinese beliefs considered it as an aphrodisiac due to its resemblance to the male’s genitalia.

Image Credits: pixabay.com

Sea cucumbers are eaten either fresh or dried up. Whichever way they are prepared, it has little to no taste and has a “fishy” smell. It is also rich in sand. A casual Cantonese restaurant in Singapore carries a dish that places it as their star. Cafe De Hong Kong serves Braised Sea Cucumber with Chinese Mushroom for S$26. Feel free to give it a try!

Location: 586 Balestier Road #01-01 Eastpac Building, Singapore 329898
Website: facebook.com/Cafe-De-Hong-Kong-48893444221

#2: CAUSA DEL MAR (S$19)

Contrary to popular belief, Peru holds more jewels aside from the renowned Machu Picchu! Its Peruvian cuisine fuses the Inca’s indigenous practices as well as the immigrant’s varied practices (i.e., immigrants from Asia, West Africa, and Europe). Corn and potatoes are staples to their dishes.

Image Credits: pixabay.com

Taste authentic Peruvian dishes as you climb a vibrant rooftop joint – the Tiger’s Milk. Tiger’s Milk got its name after the traditional citrus-based marinade called “Leche de Tigre”. You must try the Causa Del Mar dish, which is a multicoloured potato-based starter filled with prawns, octopus, and avocado. Interesting combination, right?

Location: The Club, 28 Ann Siang Rd, Singapore 069708
Website: facebook.com/tigersmilksingapore

#3: GOBI MANCHURIAN (S$14.20) & STEAMED VEGETABLE MOMOS (S$9.80)

Centuries ago, the Chinese and Tibetans migrated to Bengal. The multicultural interactions brought dishes ranging from sweet to sour. Fifth Season Tangra Chinese is perfect for people who are deeply interested to witness the flavor play of Indian, Chinese, and Tibetan cuisine. The restaurant includes award-winning dishes such as the Tibetan Momos.

Image Credits: fifthseason.com.sg

Steamed vegetable momos consists of dumplings stuffed with minced vegetable. It is served with a special chili that is roasted in tomato sauce. Another exotic dish is Gobi Manchurian. It consists of crisp cauliflowers seasoned with garlic, ginger, and soy sauce. These dishes only prove that the restaurant will have you satiated with its extensive repertoire.

Location: 28 Race Course Road, Singapore 218550
Website: www.fifthseason.com.sg

Image Credits: Charles Haynes via flickr.com

“Exotic food is a term that is applied to culinary items which are considered unusual, novel, or taboo from the perspective of an individual’s native culture.” I, for one, am not afraid to try exciting and eccentric flavors. Some of the weirdest things that I have tried are Balut, crickets, frog’s legs, June beetles, and chicken’s intestines. Balut was my favorite among this exotic group.

How about you? How adventurous are you when it comes to food? Have you ever tasted or heard any of these dishes? Do not be shy to leave a comment below!

Sources: 1 & 2

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