Say konnichiwa to McDonald’s brand new offering – the Hokkaido Salmon Burger, which will take you to Hokkaido with every bite, accompanied by the return of the all-time favourite Seaweed Shaker Fries and new Matcha soft serve desserts.
Available from 3 May 2018, the new Hokkaido Salmon Burger features a Hokkaido Salmon patty in a crispy panko breaded coating, made with salmon sourced from Hokkaido, topped with shredded white cabbage dressed with roasted sesame mayo all sandwiched between a toasted black and white sesame seed bun.
The Hokkaido Salmon Burger and Hokkaido Double Salmon Burger Extra Value Meal which includes the Hokkaido Salmon Burger, Fries (M) and a Coke (S) is available from $7.70 and $9.70 respectively.
Give your fries a Seaweed twist
The all-time favourite Seaweed Shaker paired with our crispy, golden fries is back – but this time in our brand new shaker bag. Shake them up in the shaker bag to give your fries a Seaweed twist! The Seaweed Shaker Fries is available ala carte from $3.40 or as part of an Upsized Extra Value Meal – simply upgrade your Extra Value Meal for an additional $0.60.
It’s a Matcha made in heaven
Complete your trip on a sweet note with our line-up of creamy Matcha desserts, exclusively available at all Dessert Kiosks. The Matcha range come in Cones, Hot Fudge Sundae and McFlurry with Mini OREO®, be spoilt for choices today! Matcha Desserts starting from $1.10.
The Hokkaido Salmon Burger and Seaweed Shaker Fries are available after breakfast hours in all restaurants and via McDelivery® from 3 May 2018, while stocks last.
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