(Image: McDonald's Singapore)
Next up: “Made for Singapore” vBurger gets an “egg-cellent” twist
The McSpicy chicken burger was made specially for spice-loving Singaporean in 1999. Since then, it has continued to be one of the nation’s most popular burgers on its core menu.
From 26 July, Singaporeans can look forward to a new twist on the classic McSpicy – the Eggcellent McSpicy. The new burger features the iconic spicy chicken thigh with the added deliciousness of a fresh golden fried egg, and is available from $5.75 a la carte, or from $7.40 as part of an Extra Value Meal. Cool down the heat with the new Dinosaur McFlurry available from $3. Both items are available for a limited-time only, whilst stocks last.
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