Sushi-GO’s Joy of Spring
Available from 1 March – 3 May 2022 Sushi-GO Jurong Point.
Spring selections featuring picturesque Tai sushi selections and Hokkaido Strawberry Mille Crepe
- Tai Sushi GO – $5.20
(Sakura Tai Sushi, Yuzu Shio Konbu Sushi, Aburi Tai Sushi) - Sakura Tai Sushi – $3.50
(Sea Bream, Cherry Blossom Pickle) - Yuzu Shio Konbu Tai Sushi – $3.50
(Sea Bream, Yuzu Peel, Salted Kelp) - Aburi Tai Sushi – $3.50
(Sea Bream, Grated Radish with Red Chilli Pepper, Spring Onion, Ponzu Jelly) - Hokkaido Strawberry Mille Crepe – $4.80
Pittarino’s Savoury Spring Specials
A Japanese twist with spring ingredients such as Shirasu and Sakura Ebi
Available from 1 Mar – 31 May at Available at Pittarino Great World
Shirasu & Sakura Ebi Aglio Olio – $13.90
(with Aosa Nori (sea lettuce), rocket, cherry tomato, yuzu peel & lemon)
Shirasu & Sakura Ebi Pizza – $15.90
(with tomato sauce, mozzarella, parmesan, seaweed, rocket & lemon)
RAMEN KIOU’s Snow Crab Specials
RAMEN KIOU offers limited-time only spring specials of snow crab-theme ramen, abura soba and chahan!
Available from 1 Mar – 31 May 2022 at RAMEN KIOU NEX, Jurong Point and Great World.
Snow Crab Ramen – $18.90
KIOU crab-infused tonkotsu broth with snow crab meat, 1pc homemade chashu & mini crab cracker
Snow Crab Abura Soba – $17.90
Thick dry noodle in special crab-infused sauce topped with snow crab meat, 1pc homemade chashu & mini crab cracker
Snow Crab Chahan – $12.90
KIOU fried rice topped with snow crab meat & 1pc homemade chashu
ROMAN.TEI’s Surf & Turf Specials
ROMAN.TEI’s limited-time offering serves spring surf & turf creations featuring rib eye steak and negitoro.
Available from 1 Mar – 31 May 2022 at ROMAN.TEI Jurong Point & Great World.
Rib Eye Steak & Negitoro Jyu – $19.90
Rib eye beef steak and freshly minced tuna rice box, served with shoyu wasabi
Rib Eye Steak & Negitoro Zen – $23.90
Rib eye beef steak and freshly minced tuna rice set, served with shoyu wasabi
Rib Eye Steak & Karubi Jyu – $15.90
Rib eye beef steak and beef short plate with in-house steak sauce rice box
Rib Eye Steak & Karubi Zen – $19.90
Rib eye beef steak and beef short plate with in-house steak sauce rice box set
Yaki Yaki Bo’s Teppan Spring Menu
The new dishes are prepared with seasonal ingredients such as Sakura Ebi and Brussels Sprouts.
Available from 1 Apr – 30 Jun 2022 at Yaki Yaki Bo NEX
Sakura Ebi Brussels Sprouts – $7.90
Wagyu Beef Garlic Fried Rice – $8.90
Stir-fried Wagyu Beef with Brussels Sprouts – $19.90
Ichiban Bento’s Spring Bento
Spring Bento specials, with online-exclusive bento bundle promotion.
Available from 1 Apr – 31 May 2022.
Green Chilli Miso Salmon Bento – $16.90 in store, $17.50 online
Thick slab of salmon glazed with miso and topped with green chilli, served together with hijiki seaweed salad, tamago, gyoza and sushi rice topped with edamame.
Truffle Yuzu Orange Chicken Bento – $13.90 in store, $14.50 online
Juicy chicken breast glazed with truffle yuzu sauce, served together with hijiki seaweed salad, tamago, gyoza and sushi rice topped with edamame.
(Online exclusive) Spring Bento Bundle – $35
Green Chilli Miso Salmon Bento, Truffle Yuzu Orange Chicken Bento, 2 chawanmushi and 2 miso soup.
Available at Ichiban Bento:
- Alexandra Retail Centre
Ichiban Bento within Kuriya Japanese Market:
- Causeway Point
- Chinatown Point
- Guoco Tower
- Jurong Point
- Northpoint City
- Tiong Bahru Plaza
- Waterway Point
Kuriya Japanese Market’s Spring Matsuri
This Spring 2022, lauching the first-ever Fru-shi (fruit sushi dessert) series, creative and healthy sushi surprises enhanced with fruits. Available from 1 Apr – 31 May 2022.
Fruity Yuzu Inari – $4.80
Sweet beancurd pouches stuffed with avocado, grape, shrimp roe and yuzu.
Fruity Hako Sushi – $5.80
Blocks of pressed sushi topped with salmon, grape, black flying fish roe and yuzu, served with a cheese cracker.
Fruit Cup Sushi – $5.80
Round shaped rice decorated with cubes of Japanese sea bream, salmon, shrimp roe, pickles and cucumber.
Fruity Tai & Salmon Chirashi – $12.80
Japanese sea bream, salmon, salmon roe, grape.
Fruity Tai Chirashi Don – $16.80
Salmon, Japanese sea bream, scallops form a motif of a rose.
Cream Collon Sakura Matcha – $2.80
Bite-sized matcha wafer biscuits
L’Orient Sakura Sake – $33.80 for 500ml
Subtly sweet and great for pairing with the Fru-shi series.
Asahi Mintia Sakura – $2.20
Refreshing pop of cherry blossoms
Sakura Red Bean Dorayaki – $5.80
Red bean paste sandwiched between 2 fluffy pancakes.
2-in-1 Sakura & Ogura Bean Paste Monaka – $7.80
Thin Sakura shaped crispy wafers with sweet red bean filling.
Sakura Yogurt Pudding – $3.80
Strawberry Waffle Cake – $4.90
Strawberry Petit Puff – $5.80
Promotions:
Any 2 Sakura Monaka / Sakura Daifuku Mochi / Sakura Red Bean Dorayaki at $10 (U.P $11.60)
Any 2 Jelly Filled Marshmellow (Strawberry / Blueberry) at $5 (U.P $5.60)
Available at Kuriya Japanese Market outlets:
- AMK Hub
- Causeway Point
- Chinatown Point
- Great World
- Guoco Tower
- Jurong Point
- NEX
- NorthPoint City
- Paragon
- Tiong Bahru Plaza
- Waterway Point
Idaten Udon’s Spring Splendour
Spring-exclusive sakura ebi and hamaguri udon creations.
Available from 19 Apr – 18 Jul 2022 at Idaten Udon NEX, Changi City Point, Causeway Point and Jurong Point
Hamaguri Bukkake Udon – from $11.90
(Cold udon in sesame sauce and chilli oil with white clam, onsen egg, grated radish, tomato, corn and seaweed)
Sakura Ebi Maze Udon – from $11.90
(Sauce based udon with sakura shrimp, prawn, onsen egg, broccoli and seaweed)
Chikuwa & Ebi Isobeage – $2.00
(Japanese fish cake and prawn in seaweed-flavoured batter)
Sakura Ebi Kakiage – $2.50
(Sakura shrimp, onion, carrot, corn and sweet potato fritter)
MyGohan’s Spring Takikomi Rice
Available from 1 Mar – 6 Jun 2022 at MyGohan Jurong Point
Spring Hijiki Takikomi Rice Set – $4.50
Japanese rice with hijiki seaweed, tofu puff and miso soup
Spring Menu: https://res.com.sg/viewmenu/res-spring-menus/
