Celebrate Easter and the long weekend with a scrumptious meal at Black Marble with its 3-course Easter menu, specially curated by renowned Chef Otto Weibel!
Exclusively available on 4 April only, indulge in a 3-course set menu at $58++, where you may enjoy the Duck Breast with warm asparagus, parmesan and poached egg to start off your meal. Choose between the Grilled Scottish or Salmon or Angus Beef Striploin (add $10) as your entrée and end off your meal on a sweet note with a Strawberry Eton Mess dessert with fromage cream, meringue and strawberry sorbet. Wine parings are also available!
As seats are limited, do make your reservations early! Find us at 118 Holland Ave, #02-01 Raffles Holland V Mall, Singapore 278997! Make your reservations via a call or WhatsApp at 9641 6913.
