Aroy Mak Mookata: 50% OFF All-You-Can-Eat Buffet (10 - 14 Jul 16)

For the next five days, there are definitely moo reason to indulge if you are a big fan of Thai’s barbecue steamboat.

Savour a buffet of ingredients and traditional Chiang Rai flavours with Aroy Mak Mookata as they celebrate their 3rd year anniversary.

From 10 – 14 Jul, customers can enjoy 50% off their all-you-can-eat mookata buffet with price starting from S$12.90 for their standard buffet. (U.P S$ 25.80)

Standard buffet $30.80 50% off = $15.40 nett (Sunday)
Standard buffet $25.80 50% off = $12.90 nett (Monday to Thursday)
Premium buffet $45.80 50% off = $22.90 nett (Sunday)
Premium buffet $40.80 50% off = $20.40 nett (Monday to Thursday)

What?! Pay just $12.90 for unlimited dishes that you can eat your hearts out as you enjoy the aromas of sizzling slices and rich yummy broth. That’s really a crazy price if you ask us considering you would have to pay around $30-40 for a combo set offered elsewhere that’d hardly satisfying for 2 to 3 pax.

Their ala carte buffet menu before discount:

Standard buffet is good enough for most as the menu contains all the mookata essentials i.e marinated pork and chicken, meat balls, fishcakes, seafood tofu, scallops and your daily greens.

They also have a Premium buffet option at $20.40 (U.P $40.80) if you’d like exclusive items such as free flow marinated beef, flower crabs, salmon fillet, oysters, bamboo clam, prawns and huge mussels. In addition, you can choose a serving of wagyu beef, kurobuta pork, slipper lobster or giant shell scallop.

Can’t get enough of their quality wagyu beef? Top it up with 200 grams of wagyu slices at $19.75 nett (U.P $39.50) and you can add to you sizzling skillet when you dine with the buffet option.