Momma Kong’s: Free Chilli Crab worth $48++ for booking of 4 pax and $40 spend (11 Jun – 8 July 2015)

Momma Kong Featured

Momma Kong’s got its name as a Crab Shack as they promise to deliver the best crab experience for fans out there.

With over 14 different kind of crab dishes on their menu, you are simply spoilt for choices. Black Pepper Crab, Butter Crab, Grilled Crab Crab Bee Hoon Soup, Chilli Crab – you name it, they have it!

Singtel’s Better Thursday is back for the month of June, and as part of its campaign, customers can enjoy a free chilli crab worth $48++ if you make a booking of 4 pax with a min $40 spend.

It is really worth it and is almost equivalent to a 50% off/1-for-1 since a group of four only need to meet a minimum spend of $40++ and you get $48++ back in the form of a chilli crab!

You will need to book via Hungrywhere, starting from 11 Jun 2015. *Limited to the first 360 reservations only.

Momma Kong Promo

Book Now

Make sure you select 4 pax on the reservation page.

Menu for reference: http://www.mommakongs.com/our-menu/#menu-1

Terms & Conditions

  1. Reservations must be made through the “Book now” button from this page & Singtel customers must select “Singtel Better Thursday” promotion on the booking page.
  2. Present Singtel operator logo on your mobile phone upon arrival at the Restaurant, to enjoy this offer.
  3. Reservation and dining period starts from 11 June to 8 July 2015.
  4. Minimum booking of 4 guests apply.
  5. Minimum spending of $40++ per reservation/ bill applies.
  6. Valid daily, Mondays to Fridays (from 5.00 pm to 6.30 pm & 8.30 pm); Saturdays & Sundays (from 11 am to 6.30 pm & 8.30 pm).
  7. Maximum of 1 redemption (Free Crab) per reservation/ bill.
  8. Table will only be held for 15 minutes from the time of reservation.
  9. Not valid in conjunction with any other promotions, offers or discounts.
  10. Momma Kong’s management reserves the right to terminate the Promotion and change or vary the promotional terms and conditions at any time without prior notice.

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