Salted egg yolk dishes is gaining popularity in Singapore, and this time round the trend has flowed through to your favourite western food — the fried battered Fish & Chips!
Fish & Chicks, was started by 2 young and enthusiastic ‘hawkerpreneurs’ and has grown an active followings since they started last year.
Early this month, they have introduced a dish that got everyone crazy about it — Salted Egg & Chilli Crab Fish & Chips ($12.90). The combination is a best of both worlds, isn’t it?
*Editor’s Note: You can also opt for the individual Salted Egg Fish & Chip Set or the Chilli Crab Fish & Chip Set at $9.90
With only limited quantities available daily and the overwhelming response, they are sold out early and waiting time could be between 30 minutes to an hour.
Their new menu:
If you are looking for good and affordable fish and chips, you know where to head to!
Share this news with your friends and head over to Ang Mo Kio to try their Fish & Chips!
Fish & Chicks
Blk 531, Ang Mo Kio Ave 10, Happy Hawkers 喜多福, Singapore 560531
T: +65 9828 3490
11am-2pm, 5pm-10pm, opens daily
