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Get ready to elevate your festive feasting with Din Tai Fung’s latest holiday treat—the all-new Mochi Chocolate Xiao Long Bao (麻糬巧克力小笼包)! 🌟 Starting 1 November, these decadent dumplings promise a delightful twist on the classic xiao long bao. Each piece offers a unique experience: a satisfyingly chewy mochi shell encasing a rich, gooey chocolate lava filling that’s sure to make your holiday season even sweeter!
For a limited time only, enjoy these mochi wonders with complimentary house-made Sea Salt Cream (海盐奶香酱) through 31 December (u.p. $3++/serving), adding a perfect balance of sweet and salty in each mouthful while supplies last. Indulge in servings of 6 or 10, available for dine-in, takeaway, and exclusive delivery on Grabfood throughout November. Starting 1 December, find this special treat on foodpanda and Deliveroo too!
Din Tai Fung is also bringing back the much-anticipated Steamed Chocolate Lava Bun (巧克力流沙包) this holiday season! 🎄 These soft, pillowy buns are packed with a warm, velvety chocolate filling and topped with a golden brushstroke for that touch of luxury—an irresistible treat that’s sure to add a sparkle to your celebrations.
Exclusively for Citi Cardmembers, enjoy a 10% discount on these chocolatey delights when you pay with a Citi Credit/Debit Card, available through 31 December! Whether you’re treating yourself or sharing the joy, this seasonal favorite is available islandwide for dine-in, takeaway, and for delivery exclusively via Grabfood throughout November. Come December, you can also find it on foodpanda and Deliveroo!
Don’t miss this festive limited-time delight—perfect for sharing (or not!). Enjoy a taste of sweetness at Din Tai Fung this Christmas season!
